TAILIEUCHUNG - Critical temperature thresholds Case study: Lettuce

The same time, Melman exhibited his flair for creating new and innovative concepts with the success of Papagus Greek Taverna (1991), which featured Grecian delights and mezedes amidst the friendly surroundings of a rustic taverna and Big Bowl (1992), a casual Asian restaurant and bar focusing on Fresh Chinese and Thai. In the spring of l993, Melman introduced to the public two new innovative dining concepts with the opening of Foodlife and Mity Nice Bar & Grill, located in Chicago’s Water Tower Place. Foodlife, a revolutionary food forum, offers abundant choices among 14 distinctive kitchens with foods ranging from fresh made. | Critical temperature thresholds Case study Lettuce Peter Deuter1 Neil White1 and David Rutland2 1AgriScience Queensland DEEDI 2Growcom Queensland TO Queensland Government Hof cufnne Art gAv Wị growcom LANDCAKE MANAGING CLIMATE VARIABILITY t cv ip w a o r o G II À M Contents Commodity production Production Western Current level of knowledge on temperature Projected regional temperature Lockyer Valley SE Granite Belt SE Hay Central West Cowra East Gippsland Gingin Impact of projected temperature Lockyer Valley SE Queensland .15 Granite Belt SE Queensland .15 Hay NSW .16 Cowra NSW .16 East Gippsland Victoria .17 Gingin WA .18 Adaptation through management Page 2 of 21 Introduction Lettuce Lactuca sativa L. is an annual vegetable from the Asteraceae family. It is grown in all states of Australia and continents throughout the world and is consumed mainly as a salad vegetable. The main lettuce production regions in Australia are the Lockyer Valley and Eastern Darling Downs SE Qld Hay and Central West NSW Lindenow and Robinvale Vic Manjimup and Gingin WA Virginia SA and Cambridge Richmond and Devonport Tas . Commodity production data The value of lettuce production in Australia rose by to 183 million in 2008 09 production totalled 161 646 tonnes from 7 358 hectares with an average yield of tonnes ha. Lettuce was Australia s 6th largest vegetable crop in 2008 09 accounting for of total vegetable production by value. Production is concentrated in the eastern states - Queensland NSW and Victoria produce over two-thirds of the national lettuce crop with WA a significant producer in the west. The total number of growers was 533 in 2009. The lettuce market consists of the fresh market segment and the processed segment which is mainly pre-packaged salads . There is a .

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