TAILIEUCHUNG - addressing the challenges facing agricultural mechanization input supply

Tham khảo sách 'addressing the challenges facing agricultural mechanization input supply', kỹ thuật - công nghệ, cơ khí - chế tạo máy phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT ziu-tltl FAQ Addressing the challenges facing agricultural mechanization input supply and farm product processing Proceedings of an FAO Workshop held at the CIGR World Congress on Agricultural Engineering Bonn Germany 5-6 September 2006 .t h CÓ bail ưuvên AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT 5 Addressing the challenges facing agricultural mechanization input supply and farm product processing Proceedings of an FAO Workshop held at the CIGR World Congress on Agricultural Engineering Bonn Germany 5-6 September 2006 Edited by Brian G Sims FAO Consultant and Josef Kienzle Roberto Cuevas Gavin Wall FAO Agricultural and Food Engineering Technologies Service FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome 2007 Sách có ba The AgnculW and Rxid Engneecíng Technical Repccu tnng to 3 bro d audience -he resets of studies ano f ed experience related to agr cultural and food engineering within dCHixxJ systems. The repcxti help us Stock ci what Wtf know and ctearờ dent ty what we du not know 4IXÍ n so dong they pwdr rifo rrdtion to both the public .100 private sectors The AgnciZuira and Food Engineering Technical Reports sene to direct further work within agrifood systems The designations employed iird the peSctHtatkn G in thi information product do not .T-ply the expression QJ any opinion whatsoever or. the part of the Food órtd Agriculture Organizaion of the United Nations FAO concerning the tegã or devchprnent status of any country territory city or area or of ts authorities or the delimitation of Its frontiers or boundaries ine mention of specific companies or products of manufactortirs. whether or nr these have been patented does not imply that these hw been endorsed ex rcci ivr rdcd by FAO in preference to otners of a sirrdar nature that are not mentioned. The Views expressed in this information product are those uf tre authors and do fXit necessarily reflect the wews of

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