TAILIEUCHUNG - Molecular Biotechnology-Lession 1

An applied field of biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bioproducts. () It is the products and exploitation from other fundamental Biotechnology Traditional biotechnology refers to a number of ancient ways of using living organisms to make new products or modify existing ones. In its broadest definition, traditional biotechnology can be traced back to human's transition from hunter-gatherer to farmer. As farmers, humans collected wild plants and cultivated them and the best yielding strains were selected for growing the following seasons | Molecular Biotechnology Tran Ngoc Duc, PhD VIETNAM NATIONAL UNIVERSITY AT HO CHI MINH CITY INTERNATIONAL UNIVERSITY SCHOOL OF BIOTECHNOLOGY Time and location 12/09/11-10/12/11: Thurs. afternoon: 4hrs Evaluation Writing exam Percentage: Reference Glick, . and Pasternak, (2003) Molecular Biotechnology: Principles & Applications of Recombinant DNA, 3rd ed. ASM Press: Washington, . Office hour Rm. A113 Tues. 8-9AM Thurs. 8-9AM Frid. 8-10AM Email. tnduc@ Assignment 1 hr presentation the presentation should be submitted latest at 5PM on Sunday afternoon. 50pt will be lost if sending late Sign in 2 times: beginning and end. 15 min late => no enter + 3pt off, leaving after break=> 3pt off Absent for 2 classes=> no exam Assignment An article from journals relating to biotechnology Objective of the article Materials, methods are used Results On any types of organisms: bacteria, fungi, plant or animal Should be based molecular technology Vaccines production, .

• Sinh học
• Biotechnology
• micro organisms
• cells
• tissues of plants
• metabolism inside
• bioreactors
• biopharmaceutical producing
• molecular genetics
• Functional Overview
• Biotechnology industry
• Biotechnology applications
• The fundamentals of biotechnology
• Distinguish biotechnology
• Value proposition of biotechnology
• Animal biotechnology
• Plant biotechnology
• Environmental biotechnology
• Microbial technology
• Medicinal biotechnology
• Carbohydrate Biotechnology Protocols
• Natural Products Isolation
• Environmental Monitoring of Bacteria
• Methods in biotechnology
• Animal Cell Biotechnology
• Downstream Processing Methods
• Plant biology and biotechnology
• Plant biology and biotechnology (Volume II)
• Arabidopsis thaliana
• Microalgae in biotechnological application
• Plant–fungus interactions
• Doubled haploid platform
• Triploids in agriculture
• Secondary metabolite production
• Micropropagated plants
• In vitro conservation of plant germplasm
• Global challenges
• Global challenges and directions for agricultural biotechnology
• Agricultural biotechnology
• Global potential
• Applying biotechnology
• Risk Assessment
• biological basis of genetic
• food safety
• biodiversity
• Biotechnology Biochemistry
• Algae Anatomy
• Biochemistry
• Glaucophyta
• Endosymbiosis and Origin
• Axoneme
• Công nghệ sinh học
• Ebook Plant Biotechnology
• Biotechnology Current and Future Applications
• Genetically Modified Crops
• The current situation
• Ứng dụng công nghệ sinh học
• Molecular techniques
• Fish biotechnology
• Recent advances in fish biotechnology
• Genetic resources in aquaculture
• Increased fish production
• Summary of Biotechnology Doctoral Thesis
• Biotechnology Doctoral Thesis
• Controlling dendritic cell physiology
• Regulatory role of A20
• Regulating four physiological functions
• Biotechnology doctoral
• Cytoskeletal structure
• Simulated microgravity
• Human umbilical cord mesenchymal
• Plant breeding and biotechnology
• Plant breeding and biotechnology: Societal context and the future of agriculture
• The science of plant breeding
• Modern high tech breeding
• The agbiotech paradigm
• The future of transgenic crops
• Global crop production
• Rebalancing plant science research
• Market based public sector paradigm
• Re entering the marketplace
• Plant biology and biotechnology (Volume I)
• Plant biology
• The cellular level
• Plant biodiversity
• Arbuscular mycorrhizal fungi
• Microbial symbionts of plants
• Mineral nutrition of plants
• Plant secondary metabolism
• Male sterility systems
• Plant volatile chemicals
• Management of pollination services
• Plant biotechnology (Volume 1)
• Plant tissue culture
• Sterilization technique
• Callus induction
• Somaclonal variation
• Techniques in molecular biology
• Restriction endonucleases
• Blotting techniques
• Protein–Protein interaction detection
• Plant biotechnology: Principles and applications
• Basic principles of plant tissue culture
• Plant genetic resources
• Methods in transgenic technology
• Plastome engineering
• Biotic stress tolerance in plants
• Plant adaptation in mountain ecosystem
• Plant based edible vaccines
• Guide to biotechnology 2008
• make useful food products
• such as bread and cheese
• and to preserve dairy products
• receive so much attention
• At its simplest
• CHEMICAL INDUSTIRES
• DETERMINATION
• FLOW RATES
• CHEMICAL INDUSTRIES
• CHEMICAL PLANTS
• TEMPERATURE SET POINTS
• CRUDE OIL
• Biochemical Engineering Biotechnology
• Chromatography
• chemical analysis
• the overall chemical analysis
• chemical analysis of materials
• microbial
• diverse community
• microorganisms
• new technologies
• genomics
• transcriptomics
• proteomics