TAILIEUCHUNG - Poultry Meat Exports from the European Union to West- and Central Africa: Comments on EU Answers to APRODEV Questions

Despite the above research results, nutritionists are hesitant to use high inclusion levels in the diet. The lower energy (less starch) and higher fiber content is a concern and high dietary levels may limit intake of high performance meat poultry. Variability in product nutrient content and quality is often cited. Indeed, variability exists in nutrient content and performance response. In the report presented by Cromwell and coworkers (1993), 9 different samples of DDGS were analyzed and tested in chick diets. A large range of lysine contents were noted (.43 to .89%). Chick responses to. | APRODEV Poultry Meat Exports from the European Union to West- and Central Africa Comments on EU Answers to APRODEV Questions We would like to thank you for the profound and detailed answers we got in December 2004. We have considered your points of view and the facts you have provided in our research activities concerning the causes and effects of the extensive chicken exports to Western Africa. With the following comments to the answers we would like to introduce some additional aspects which we regard as likewise instructive to your evaluation. We will furthermore raise some new questions. At some points we evaluate some of your conclusions differently relating to what we have learned in our investigations over the last two years. The surveys quoted below as well as the ACDIC-survey show that the relevant problems in West and Central Africa are related to a destructive trade where products are exported into markets under conditions damaging to health and at prices with which the local producers can not compete. Questions and issues to be addressed APRODEV in cooperation with EED ICCO and SAILD ACDIC June 2006 Comments compiled by Francisco Mari EED Germany Draft answers to EU Chicken meat exports to West and Central Africa December 2004 Foreword The SAILD report highlights different issues relating to trade food health consumers private sector policies and questions the capacity of the Cameroon government to effectively design monitor and implement such policies taking into account producers importers and consumers interest. Regrettably this is hardly unique or surprising as lack of capacity and good governance are frequent constraints in developing countries for which there are no simple or quick solutions at hand. Focussing on a narrow objective would be misleading and counterproductive. Data provided in the report need to be completed in many respects and analysis improved before reliable conclusions can be drawn. The questions and answers below should assist

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