TAILIEUCHUNG - A RESOURCE GUIDE TO DIRECT MARKETING LIVETOCK AND POULTRY

The Feed Manufacturing Workshop was held at the Coffee Research Institute (CRI), Aiyura, Papua New Guinea (PNG) from 6-8 December 2006 to assist with the production of feeds, based on locally-available ingredients, using simple, relatively inexpensive small-scale feed manufacturing equipment. 41 invited delegated attended. The workshop included both formal lectures and hands-on training. While the focus of the workshop was aquaculture feeds, it became evident during the workshop planning phase that there was also be a demand for feeds for other animals, particularly chickens, and that both aquaculture and poultry feeds could be produced using similar, small-scale. | A Resource Guide to Direct Marketing Livestock and Poultry Revised Edition DECEMBER 2010 Written by Martha Goodsell Fallow Hollow Deer Farm Dr. tatiana Stanton Cornell University With Contributions From Jim McLaughlin Cornerstone Farm Ventures Audrey Reith Cornell Cooperative Extension Orange County 1 The Work Team and the December 2010 revisions were funded by the Cornell Small Farm Program . We are grateful for the support received from Dr. Anu Rangarajan Matthew Goldfarb and Violet Stone. March 2010 revisions were funded in part by the Niche Meat Processors Assistance Network and the New York State Grazing Lands Conservation Initiative. The initial paper was funded in part by a Food and Industry Development Grant received from the New York State Department of Agriculture and Markets and through the contributions of NY Farms Cornell University Department of Animal Science and Fallow Hollow Deer Farm. Many thanks are due Clarence Davis Supervising Food Inspector New York State Department of Agriculture and Markets Division of Food Safety and Inspection for meeting with us on numerous occasions and answering our hundreds of questions. Special thanks are due Peter Duryea of the USDA PDD for his review and suggestions for improving this document. Members of New York Small Farm Work Team on Livestock Processing Issues 2010-2011 Dr. tatiana Luisa Stanton Cornell Animal Science. farmer TEAM CO-LEADER Martha Goodsell Fallow Hollow Deer Farm TEAM CO-LEADER Debra Ball Eagle Bridge Custom Meats processor Laura Biasillo CCE Broome County Lynn Bliven CCE Allegany County Wild Geese Farm Marty Broccoli CCE Oneida County Tom Gallagher CCE Albany County Michael Gloss King Bird Farm farmer processor Chris Harmon CADE Dr. James Hayes Sapbush Hollow Farm farmer processor Kathleen Harris Northeast Livestock Processing Service Company Betsy Hodges CCE St. Lawrence County Matthew LeRoux CCE Toompkins County Jim McLaughlin Cornerstone Farm Ventures Shannon Nichols Heamour Farm farmer .

• Nông nghiệp
• Pathogenesis of Thrombosis
• Microparticles
• Haemostasis and Venous
• Formation and Maintenance
• Rhinology
• Epistaxis
• Venous Thromboembolism
• Relation to Cardiovascular