TAILIEUCHUNG - CANNING MEAT, WILD GAME, POULTRY & FISH SAFELY

The balance between production of carp and tilapia was considered. There is now a greater demand by consumers for tilapia than carp in many regions. In Yonki, 400g tilapia can reach K10-15 each, which is almost double the price of chicken. In Lae, tilapia are commonly sold for approximately per kilogram. Demand for tilapia is particularly high from the Asian sector (Johnney Soranzie, pers. comm.). During the workshop several participants expressed an interest in presenting their work on aquaculture or poultry feeds research and aquaculture development in different regions of PNG. These requests were also accommodated in the. | B3345 University of Wisconsin-Extension Cooperative Extension Wisconsin Safe Food Preservation Series Canning Meat Wild Game Poultry Fish Safely Barbara H. Ingham and Steven C. Ingham What could be more inviting than a warm bowl of beef or venison stew on a cold winter day Or perhaps your family prefers mouth-watering chicken pot pie or fish comforting dishes are easily prepared from home-canned meat wild game poultry and fish. Beef pork lamb poultry fish and wild game animals and birds can be safely canned at home with good results provided you start with properly handled meat wild game poultry and fish and carefully follow the processing guidelines in this booklet. Start with high quality ingredients It is important to know that meat wild game poultry and fish have been handled under sanitary conditions throughout processing. Careless handling can lead to spoilage through contamination with food poisoning bacteria such as Salmonella Listeria and Escherichia coliO157 H7 . Sanitary facilities and equipment plus quick chilling are essential to maintaining meat quality and controlling growth of spoilage and disease-causing bacteria. For high quality canned meat wild game poultry and fish start with high quality ingredients. If you butcher animals at home or hunt wild game be sure to follow safe food handling guidelines. Or choose a commercial meat processing plant to do the job for you. It is important to know that meat wild game poultry and fish have been safely handled throughout processing. Unsafe handling can lead to contamination with food poisoning bacteria such as Salmonella Listeria and Escherichia coli O157 H7 E. coli . Fish and shellfish are the most perishable of all raw foods and require careful handling to maintain safety and quality. Fish and shellfish can be significant sources of food poisoning bacteria such as Clostridium botulinum and require a longer processing time in a pressure canner than do other foods canned at home. .

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