TAILIEUCHUNG - Cleaning & Disinfection of Poultry Farm

Several seminars presented during the workshop by Drs Allan and Booth focused on feed and ingredient storage. These lectures presented information on the ideal methods of storage for feeds and feed ingredients, but recognised that for many small scale farmers in PNG the ideal is unachievable. As small-scale farmers move towards making more farm made feed and drying pellets, these issues will become more and more significant and undoubtedly cause many problems. Electrical supply and continuity is problematic in many places and access to cool- rooms non-existent. The storage and transport of larger volumes of feed and feed ingredients under. | Food and Agriculture Organization of the United Nations Cleaning Disinfection of Poultry Farm Yoni Segal FAO Consultant Food and Agriculture Organization of the United Nations Objectives By the end of this session participants will be able to Define farm decontamination - cleaning and disinfection and explain what each accomplishes Describe different groups of disinfectants Describe the safe use of disinfectants and explain the importance of PPE during cleaning and disinfection Review the information on a disinfectant by reading and interpretation of a products label Food and Agriculture Organization of the United Nations Cleaning and Disinfection Decontamination Cleaning and disinfection are key components of routine biosecurity in poultry farming Decontamination kills any disease organisms like virus bacteria parasite mold that might be present on a farm at the end of a production cycle or after disease outbreak Decontamination allows for safe re-population of a .

• Nông nghiệp
• Migration of Apterous
• Dryinid Wasps
• Parasitizing Rice
• Farasan Archipelago
• Saudi Ar
• Island Biogeography
• decision making
• Competent family physicians
• out patient settings
• Biogeographic Hierarchical
• Parasite Speciation
• Passive Long Distance