TAILIEUCHUNG - The Future Control of Food

Intellectual property (IP) rights are a source of hidden wealth worth trillions of dollars, and they impose hidden costs on the same scale. The rules of intellectual property range from confusing to nearly incomprehen- sible, and the professional practitioners who manage these rights sometimes seem to belong to a secret society. The IP system also determines when and how an innovation becomes available for others to use by defin- ing boundaries around what is accessible and what is not. Intellectual property rights help determine which innovations are widely available and which are closed off, separating innovation haves from have-nots. Ever-stronger intellectual property protection is. | The Future Control of FOOD A GUIDE TO INTERNATIONAL NEGOTIATIONS AND RULES ON INTELLECTUAL PROPERTY. BIODIVERSITY AND FOOD SECURITY Edited by Geoff Tansey Tasmln Rajotte Straightforward honest and uncompromising in describing the socio-political issues of food and the credible political options. There is not a policymaker on this planet who should not read this book. The authors know what they re talking about and their editors know who they re talking to. This is the best single summary of the political choices facing food and agriculture policymakers that has been written in this decade. Pat Mooney Executive Director of the ETC Group This is a timely and valuable book about the most important industry of all dominated by giant multinationals and governments of rich countries who make the global rules. This concise overview is both authoritative and accessible for non-specialists highly recommended to all who are concerned about food health and survival. Felix R. FitzRoy Professor of Economics University of St Andrews and Research Fellow IZA Bonn This book is an excellent resource for those mapping the increasing control of our food chain by international players. The agreements that impact on the ability of nations to be food-sovereign and food-secure are described in lucid detail. This is useful information for scholars and policymakers. Suman Sahai Director Gene Campaign India In this volume globally recognized legal and policy experts provide a comprehensive and outstanding analysis of the inter-relationships between intellectual property rights and systems for maintaining food quality biosafety and plant biodiversity. These are demanding technical issues but have fundamental importance for the future of global agriculture. The book should be read by all concerned with how institutional and policy reforms in these critical areas will affect the livelihoods of poor farmers and the nutrition of societies worldwide. Keith E. Maskus Professor of Economics and .

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