TAILIEUCHUNG - Report on the EFA “Contains/May Contain – Food Allergen Labelling” Event

These methods can involve a social policy for resource distribution. A policy is simply a set of rules for allo- cation when resource demand exceeds resource supply. One candidate policy is to seek efficient usage, which di- rects amechanismto allocate resources to the set of users who have the highest utility for the use of the resources. Other social policies exist, such as those that favor small experiments, or favor underrepresented stakeholders, or (if money is involved) seek maximal revenue generation. One can also implement a mixture of policies to meet a complex social goal. Past deployments of distributed system schedulers (. Condor [12]) focused on maximizing utilization, and were not designed to. | EAACJ AND CLINICAL IMMUNOLOGY Report on the EFA Contains May Contain - Food Allergen Labelling Event For food allergy patients along with people who have hypersensitivities and intolerances there are numerous issues of significance with the labelling of food items in Europe. Inaccurate unavailable or misleading information low readability untrustworthy precautionary labelling for cross contamination recipe changes or strange ingredients and language barriers are all equally concerning and can result in poor quality of life or nutrition fear restrictions social isolation and even death. With this perspective on the 19th of September 2012 at the European Parliament the European Federation for Allergy and Airways Diseases Patients Associations EFA organised an event specifically addressing Contains May Contain - Food Allergen Labelling. Over the past year the EFA Food Allergy Working Group has worked diligently to specify the topic as warranting a broader public dialogue in the context of the new EU Regulation on Food Information to Consumers. The event was coordinated by EFA s EU Policy and Project Officer Ms. Roberta Savli in collaboration with our long standing partner the European Academy of Allergy and Clinical Immunology EAACI represented by Prof. Antonella Muraro Chair of the EAACI Food Allergy Guidelines project and EAACI Treasurer. It was hosted by Mrs. Renate Sommer MEP and Rapporteur of the Regulation. The occasion attracted approximately eighty participants serving as a unique opportunity for a wide variety of stakeholders including patients policymakers industry and NGOs to share experiences and learn about best practices from around Europe. The discussions were divided into two distinct segments focused on separate topics. The first half of the event consisted of a plenary with presentations from experts on food allergy and the new EU regulation on the provision of food information to consumers. The second half consisted of two panels with short and .

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