TAILIEUCHUNG - Plant Biotechnology

In the mid-1990s plant biotechnology burst onto the scene in world agriculture, beginning a second ‘green revolution’ and precipitating one of the great public debates of our time. Approximately a decade later, this book describes the impact of genetically modified (GM) crops on world agriculture, recent advances in the technology and the areas of research from which the next generation of GM crops is likely to emerge, as well as addresses the issues of safety and regulation that have dogged the technology, particularly in Europe. This chapter defines exactly what GM crops are (in other words, what distinguishes them from other crops) and describes the GM crops that. | Plant Biotechnology Plant Biotechnology . Current and Future Applications of Genetically Modified Crops Edited by Nigel Halford. 2006 John Wiley Sons Ltd. ISBN 0-470-02181-0 Plant Biotechnology Current and Future Applications of Genetically Modified Crops Edited by NIGEL G. HALFORD Crop Performance and Improvement Rothamsted Research UK John Wiley Sons Ltd Copyright 2006 John Wiley Sons Ltd The Atrium Southern Gate Chichester West Sussex PO19 8SQ England Telephone 44 1243 779777 E-mail for orders and customer service enquiries cs-books@ Visit our Home Page on All Rights Reserved. No part of this publication may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic mechanical photocopying recording scanning or otherwise except under the terms of the Copyright Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency Ltd 90 Tottenham Court Road London W1T 4LP UK without the permission in writing of the Publisher. Requests to the Publisher should be addressed to the Permissions Department John Wiley Sons Ltd The Atrium Southern Gate Chichester West Sussex PO19 8SQ England or emailed to permreq@ or faxed to 44 1243 770620. Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names service marks trademarks or registered trademarks of their respective owners. The Publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the Publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required the services of a competent professional should be sought. Other Wiley Editorial Offices John Wiley Sons Inc. 111 River Street .

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• Biotechnology
• micro organisms
• cells
• tissues of plants
• metabolism inside
• bioreactors
• biopharmaceutical producing
• molecular genetics
• Functional Overview
• Biotechnology industry
• Biotechnology applications
• The fundamentals of biotechnology
• Distinguish biotechnology
• Value proposition of biotechnology
• Animal biotechnology
• Plant biotechnology
• Environmental biotechnology
• Microbial technology
• Medicinal biotechnology
• Carbohydrate Biotechnology Protocols
• Natural Products Isolation
• Environmental Monitoring of Bacteria
• Methods in biotechnology
• Animal Cell Biotechnology
• Downstream Processing Methods
• Plant biology and biotechnology
• Plant biology and biotechnology (Volume II)
• Arabidopsis thaliana
• Microalgae in biotechnological application
• Plant–fungus interactions
• Doubled haploid platform
• Triploids in agriculture
• Secondary metabolite production
• Micropropagated plants
• In vitro conservation of plant germplasm
• Global challenges
• Global challenges and directions for agricultural biotechnology
• Agricultural biotechnology
• Global potential
• Applying biotechnology
• Risk Assessment
• biological basis of genetic
• food safety
• biodiversity
• Biotechnology Biochemistry
• Algae Anatomy
• Biochemistry
• Glaucophyta
• Endosymbiosis and Origin
• Axoneme
• Công nghệ sinh học
• Ebook Plant Biotechnology
• Biotechnology Current and Future Applications
• Genetically Modified Crops
• The current situation
• Ứng dụng công nghệ sinh học
• Molecular techniques
• Fish biotechnology
• Recent advances in fish biotechnology
• Genetic resources in aquaculture
• Increased fish production
• Summary of Biotechnology Doctoral Thesis
• Biotechnology Doctoral Thesis
• Controlling dendritic cell physiology
• Regulatory role of A20
• Regulating four physiological functions
• Biotechnology doctoral
• Cytoskeletal structure
• Simulated microgravity
• Human umbilical cord mesenchymal
• Plant breeding and biotechnology
• Plant breeding and biotechnology: Societal context and the future of agriculture
• The science of plant breeding
• Modern high tech breeding
• The agbiotech paradigm
• The future of transgenic crops
• Global crop production
• Rebalancing plant science research
• Market based public sector paradigm
• Re entering the marketplace
• Plant biology and biotechnology (Volume I)
• Plant biology
• The cellular level
• Plant biodiversity
• Arbuscular mycorrhizal fungi
• Microbial symbionts of plants
• Mineral nutrition of plants
• Plant secondary metabolism
• Male sterility systems
• Plant volatile chemicals
• Management of pollination services
• Plant biotechnology (Volume 1)
• Plant tissue culture
• Sterilization technique
• Callus induction
• Somaclonal variation
• Techniques in molecular biology
• Restriction endonucleases
• Blotting techniques
• Protein–Protein interaction detection
• Plant biotechnology: Principles and applications
• Basic principles of plant tissue culture
• Plant genetic resources
• Methods in transgenic technology
• Plastome engineering
• Biotic stress tolerance in plants
• Plant adaptation in mountain ecosystem
• Plant based edible vaccines
• Guide to biotechnology 2008
• make useful food products
• such as bread and cheese
• and to preserve dairy products
• receive so much attention
• At its simplest
• CHEMICAL INDUSTIRES
• DETERMINATION
• FLOW RATES
• CHEMICAL INDUSTRIES
• CHEMICAL PLANTS
• TEMPERATURE SET POINTS
• CRUDE OIL
• Biochemical Engineering Biotechnology
• Chromatography
• chemical analysis
• the overall chemical analysis
• chemical analysis of materials
• microbial
• diverse community
• microorganisms
• new technologies
• genomics
• transcriptomics
• proteomics