TAILIEUCHUNG - Celiac Disease: The Gluten Connection

As children grow and mature, the scope of their environment predictably expands from the womb to the wider community to the broadest reach of the planet. The child’s built environment is a central factor in this progression. Both known and newly emerging diseases are linked to risk factors within the built environment, including injuries, lead poisoning, and the current epidemics of asthma and obesity. Building and land-use policies can either undermine or promote safety, health and optimal development while simultaneously preserving future resources. This newly evolving field is ripe for future research. We urgently need pediatric. | Health Santé Canada Canada Your health and safety. our priority. Votre santé et votre sécurité. notrepriorite. W Celiac Disease The Gluten Connection Canada Health Canada is the federal department responsible for helping the people of Canada maintain and improve their health. We assess the safety of drugs and many consumer products help improve the safety of food and provide information to Canadians to help them make healthy decisions. We provide health services to First Nations people and to Inuit communities. We work with the provinces to ensure our health care system serves the needs of Canadians. Published by authority of the Minister of Health. Celiac Disease - The Gluten Connection is available on Internet at the following address http celiac Également disponible en francais sous le titre La maladie crnliaque - Le lien au gluten This publication can be made available on request on diskette large print audio-cassette and braille. For further information or to obtain additional copies please contact Publications Health Canada Ottawa Ontario K1A 0K9 Tel. 613 954-5995 Fax 613 941-5366 E-Mail info@ Her Majesty the Queen in Right of Canada represented by the Minister of Health 2009 HC Pub. 5023 Cat. H164-73 2008 ISBN 978-0-662-47945-6 What is celiac disease Celiac disease is an inherited autoimmune disease. The symptoms are triggered by gluten the name given to certain proteins in wheat including spelt and kamut barley rye and triticale a cross between wheat and rye . In celiac disease the body s immune system responds abnormally to gluten resulting in inflammation and damage to the lining of the small intestine and reduced absorption of iron calcium vitamins A D E K and folate. Until recently oats were thought to cause adverse effects in individuals with celiac disease. However recent studies indicate that the majority of people with celiac disease can tolerate moderate amounts of oats that are pure and uncontaminated with other

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