TAILIEUCHUNG - Coffee, Tea, Chocolate, and the Brain

This book is the second in the series “Nutrition, Brain and Behavior.” The purpose of this series is to provide a forum whereby basic and clinical scientists can share their knowledge and perspectives regarding the role of nutrition in brain function and behavior. The breadth and diversity of the topics covered in this book make it of great interest to specialists working on coffee/caffeine/tea/chocolate research, to nutritionists and physicians, and to anyone interested in obtaining objective information on the consequences of the consumption of coffee, tea, and chocolate on the brain. Coffee is a very popular beverage, the second most frequently consumed after water. Likewise, tea is. | NUTRITION. BRAIN AND BEHAVIOR Series Editor Chandan Prasad COFFEE TEA CHOCOLATE AND THE BRAIN Edited by Astrid Nehlig lA Coffee Tea Chocolate and the Brain Edited by Astrid Nehlig INSERM Strasbourg France CRC PRESS Boca Raton London New York Washington . Library of Congress Cataloging-in-Publication Data Coffee tea chocolate and the brain edited by Astrid Nehlig. p. cm. Nutrition brain and behavior v. 2 Includes bibliographical references and index. ISBN 0-415-30691-4 hardback alk. paper 1. Caffeine Physiological effect. 2. Coffee Physiological effect. 3. Tea Physiological effect. 4. Chocolate Physiological effect. 5. Neurochemistry. 6. Brain Effect of drugs on. DNLM 1. Brain drug effects. 2. Coffee Physiology. 3. Cacao physiology. 4. Caffeine pharmacology. 5. Cognition drug effects. 6. Tea physiology. WB 438 C674 2004 I. Nehlig Astrid. II. Series. C64 2004 2 dc21 2003011477 This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. Neither this book nor any part may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying microfilming and recording or by any information storage or retrieval system without prior permission in writing from the publisher. All rights reserved. Authorization to photocopy items for internal or personal use or the personal or internal use of specific clients may be granted by CRC Press LLC provided that per page photocopied is paid directly to Copyright clearance Center 222 Rosewood Drive Danvers MA 01923 USA. The fee code for users of the Transactional Reporting Service is ISBN 0-415-30691-4 04 . The fee is subject .

• Y học thường thức
• Biopsychological Effects
• Nervous System
• Cognitive Performance
• Mood Disorders
• Cognitive Performance
• Caffeine Exposure