TAILIEUCHUNG - Cooking com bigode

Prepare to meet a recipe book unlike any other you’ve ever read. I don’t mean to embark immediately on flights of hyperbole here in this preface to the alchemical stew that awaits, but in this case, I’m simply calling it like it is. Give it a chapter and tell me you’re not a convert. The Bigode restaurant flourished briefly on the Island of Itaparica off the coast of Salvador in the Brazilian state of Bahia between September 2004 and February 2005. As a real honest-to-God attempt at founding a restaurant in which spontaneity and improvisation ruled the day, the Bigode certainly veered between successful orbit and meteoric collision | cooking com bigode vegetarian improvisational peasant fusion cuisine for the twenty-second century ii cooking com bigode copyright 2006 all printed and electronic content are owned by . this is electronic revision . licensed under the Creative Commons Attribution-NonCommercial-ShareAlike license. SOME RIGHTS RESERVED To view a copy of this license visit http licenses by-nc-sa or send a letter to Creative Commons 543 Howard Street 5th Floor San Francisco California 94105 USA. You are free to copy distribute display and perform the work to make derivative works Under the following conditions Attribution. You must attribute the work in the manner specified by the author or licensor. Noncommercial. You may not use this work for commercial purposes. Share Alike. If you alter transform or build upon this work you may distribute the resulting work only under a license identical to this one. For any reuse or distribution you must make clear to others the license terms of this work. Any of these conditions can be waived if you get permission from the copyright holder. Your fair use and other rights are in no way affected by the above. Contents 0 some preliminary notes 1 1 feijao . arroz . mango salsa . picante 7 2 zucchini steaks . coconut-wheat bread . passionfruit hummus . tomato salad 21 3 stirfried vegetables . coconut polenta . cabbage slaw 41 4 chana masala . chapattis . cilantro-peanut chutney . carrot salad . raitu 59 5 veggie burgers . buns . ratatouille . carrot mayonnaise . condiments 73 6 stuffed peppers . couscous . roasted tomato salsa 85 7 squash and potato empadas . pico de gallo . carrot hummus 97 8 beet soup . texas caviar 113 9 some brasilian favorites .

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