TAILIEUCHUNG - Functional Foods Centre- Information Meeting

Support the development of the functional food industry in Ireland. Create a new, internationally-competitive, interdisciplinary, industry-focused research centre developing skills and technologies that will lead to new products, processes and services. Develop research programmes that are jointly formulated and implemented by the participating academic and industrial partners with a view to providing the best solutions to the medium and long term issues facing industry in Ireland. Develop research programmes of excellence, with oversight from a single director with a record of internationally- recognized research achievement | Functional Foods Centre- Information Meeting 28th August 2006 Agenda 2pm – Registration, tea & coffee – Introduction & welcome Overview of expressions of interest received in response to the call Input from the company viewpoint Review of process to date – Synopsis of funding initiative Initiative Objective Centre Objectives Governance Centre Director Board of Management Intellectual Property Committee Financial Agent and Reporting Institutional Commitment Scientific Advisory Board Reporting & Reviews Agenda, contd. Funding Documentation Funding Contract Consortium Agreement Joint Ownership Agreement – 4pm Coffee Break 4pm – Outline of process going forward Invitation to submit names of evaluators or individuals that may be inappropriate Call for Full Proposals Evaluation Process Selection of Successful Proposals pm Networking & Wine Reception Initiative Objective To build genuine, long-term, academic-industry collaborations and .

• Tiếng Anh thương mại
• functional food
• food industry
• research programmes
• Develop programmes
• commercial terms
• small and medium sized enterprises
• Mekong Delta market
• Trade promotion
• Naturenz functional food
• DHG Pharmaceutical Joint Stock Company
• Food additives
• Quality improvement
• Nutritional properties of noodles
• Food additives on functional
• Role of food additives
• Natural coloring pigment
• Dairy and food products
• Food products
• Functional ingredient in dairy
• Application of beetroot
• Beetroot as natural coloring pigment
• Shelf life
• Frozen meat
• Standard vitamin B1
• Dried shrimp
• Food chemistry
• Marketing Plan 2010 Functional Food Company
• Marketing Objectives
• Marketing Strategies
• Target Marketing
• Marketing Mix
• Marketing Implementation
• engineering
• technology
• food technology
• food
• Functional foods
• electronics
• important elements
• reasonable levels
• Bioinformatic Analysis
• Prediction
• Experimental Detection
• Functional Motifs
• Lactic acid bacteria
• Traditional fermented foods
• Novel traditional fermented product luske
• Probiotic attributes
• Food grade lactic acid bacteria isolated
• Hygienic and safe food
• Functional agencies
• Factors influencing buying behavior
• Safe food consumer behavior
• Physical contamination
• Summary of PhD thesis
• Business Administration
• Risk awareness
• Intent to buy functional foods
• Vietnamese consumers
• Summary of the Doctoral Dissertation
• Aquatic Products Processing
• Foods to prevent blood clotting
• Raw materials for the production of functional foods
• Biotechnology and food sciences
• Quercetin functional parameters
• Dihydroquercetin on functional parameters
• Rat liver mitochondria
• Antioxidant activity
• Thực phẩm chức năng
• vị thuốc
• tài nguyên thiên nhiên công nghệ sinh học
• thực phẩm thuốc
• food suplement
• Vietnam Journal of Science and Technology
• Marine alginate oligosaccharides
• Current use and future perspectives
• Food industry and pharmaceutical applications
• The functional and biological mechanisms
• Nutritional factors
• Reduce the risk of obesity
• Natural food components
• Emerging scientific data
• Significant Function
• HEALTH BENEFITS
• Bioactive Function
• Breast Cancer
• Sphingolipids
• Tạp chí Khoa học và Công nghệ
• Perceived value
• Social networking online purchase
• Word of mouth
• Horsegram (Macrotyloma uniflorum (Lam) Verdc )
• Food legumes
• Functional characteristics
• Physical properties
• Swelling index
• Functional properties of rice protein isolate
• Subcritical water
• Novel alternative technique to modify
• Subcritical water extraction
• Pearl millet
• Pennisetum glaucum
• Pennisetin extraction
• RP HPLC
• Functional properties
• Street foods
• Calorific value
• True protein
• Peroxide value organoleptic evaluation
• Antioxidant level of Indian street food
• Volatile Constituents
• Herbal Medicines
• Gas Chromatography
• Designing Novel Functional
• Chromatography
• Chemical Composition