TAILIEUCHUNG - The Inspection Certification System for Organic Agricultural Products

The aim of this project is to educate in depth the behavioural process of customers with respect to organic food. It identifies the beliefs and positives as well as negative attitudes on organic food of consumers who buy and do not buy organic food, the impact of those attitudes on food choice for consumers who buy and do not buy organics food, and to model consumer’s food choice behaviour with respect to organic food. The result indicates that consumer’s interest in organic food is influenced by their belief that organic food is better for health and the environment | The Inspection Certification System for Organic Agricultural Products February 2004 Ministry of Agriculture Forestry and Fisheries Food Safety and Consumer Affairs Bureau I . Laws JAS law regarding agriculture and forestry product Standardization and adequacy of quality labeling Revised JAS law outline In light of the variety of food consumption and growing concerns over flavor freshness health and safety the JAS laws were revised with the goals of substantially strengthening food labeling rectifying improper labeling and inconsistent production standards in organic foods loosening standards with regards to standards regulation putting to use the know-how of the private sector and ensuring consistency with international standards. The three pillars of JAS law revision 1 Substantial strengthening of food labeling 2 Establishment of inspection certification system and labeling system for organic agricultural products 3 Review of JAS standards system a. putting periodic standards revision into law b. implementation of a system that would allow businesses themselves to indicate classifications c. put to use private sector know-how towards registered classifications qualification activities Points of JAS law revision before revision after revision 1. Substantial strengthening of food labeling_ Labeled items 64 items Labeled items including place of origin labels for fresh All consumer food and drink products. Place produce for 9 items .of origin labels for all fresh produce. 2. Establishment of inspection certification system for organic foods No inspection certification system for organic foods. ị Flood of improper organic labels. Establishment of standards for organic foods CODEX based . ị 3rd party certification system certifies producer for each farm. ị Only products of the manufacturer that are certified by the 3rd party system are authorized to be labeled organic . _3. Review of JAS standards .

• Hoá dầu
• Volatile Constituents
• Herbal Medicines
• Gas Chromatography
• Designing Novel Functional
• Chromatography
• Chemical Composition
• BMC Chemistry
• Gracilaria lemaneiformis
• Sustainable extraction
• Agar industry
• Chemical sciences
• Biological sciences
• Pandanus tectorius Parkins ex J P du Roi
• Colatile constituents
• Fractional extracts
• Tạp chí khoa học
• Paramignya trimera
• Volatile compounds
• The Hon Heo Commune
• Cytotoxic activity towards KB
• Secondary Metabolites
• Qualitative and Quantitative
• Determinations
• Some Herbal
• olive oil
• chemistry
• technology
• quality assessment
• Olive Oil Composition
• Fluorescence Spectroscopy