TAILIEUCHUNG - QUALITY AND SAFETY OF ORGANIC PRODUCTS

Baking Soda: Sodium bicarbonate is a product that can be used as a natural fungicide for black spot, powdery mildew and brown patch by mixing 4 teaspoons (approximately 1 rounded tablespoon) per gallon of water along with one teaspoon of mild liquid soap or horticultural oil and spraying foliage. Be careful to keep the spray on the foliage and not on the soil as much as possible. Baking soda is composed of sodium and bicarbonate ñ both are necessary in the soil but only in very small amounts. Potassium bicarbonate is a good alternative for those concerned about sodium | FiBL Quality and Safety of Organic Products Coop supports the Innate Quality of Organic Food project with money from the Coop Naturaplan Fund. Soil Association HSH Food Quality Health DOSSIER Food systems compared r At Nr. 4 May 2006 1st edition Content Sustainable food 2 Organic quality the benefits 3 Food quality a many-sided concept 4 Literature reviews 6 Nutritionally desirable substances 8 Proteins 8 Carbohydrates 8 Fats 8 Vitamins 8 Minerals 9 Secondary metabolites 9 Antioxidant potential 10 Dry matter content 10 Nutritionally undesirable substances 11 Pesticide residues 11 Mycotoxins 11 Heavy metals and environmental contaminants 12 Nitrate 12 Drug residues 12 Pathogenic microorganisms and parasites 12 Organic food and health 13 Enjoyment 14 Functional suitability 15 Holistic methods 16 Imaging techniques 17 Fluorescence excitation spectroscopy 17 Electrochemical analysis 17 Processing 18 Process quality 20 Summary 22 References 23 Publication details 24 Sustainable food Organic is the best basis Eating organic is not sufficient in itself to make us healthier. But organic products are an important part of a sustainable and healthy diet. This dossier sets out the facts about the quality of organic products and shows how organic products differ from non-organic products in terms of quality and safety. No pesticide residues better taste healthier for us and better for the environment . These are the expectations stated most often by consumers regarding organically produced food. Instead of synthetic chemical sprays and quickacting mineral fertilizers organic farmers use natural methods of plant protection and organic fertilizers. Because of the different methods of production and processing one can expect that there will be a difference in quality compared to conventionally produced foods see opposite page . We will not become healthier just by eating organic. However eating organic is an important component of a sustainable and healthy diet. Different dietary

• Hoá dầu
• Mineral Nutrition
• Root Absorption
• Soil Fungi
• Plant Interaction
• Plant Soil
• Microorganism Interactions
• Mineral nutrients
• Root growth
• Root development
• Root growth of crop plants
• Role of mineral nutrition
• Plant Cells
• Energy
• Enzymes
• Water Balance
• Plants
• Translocation
• Water and Solutes
• Genomic status
• Chemical and mineral composition
• Human nutrition
• Mineral composition
• Genomic groups grown in India
• Turkish Journal of Agriculture and Forestry
• Tạp chí Nông Lâm nghiệp
• Chromium toxicity in plants
• Chromosomal behavior
• Mineral nutrient status
• Plant growth and nutrition
• Microorganism Interaction
• Abiotic Stress
• Phytoremediation
• Biofortification
• Nanoparticles
• Plant Antioxidative
• Báo cáo lâm nghiệp hay
• cách trình bày báo cáo
• báo cáo lâm nghiệp
• công trình nghiên cứu lâm nghiệp
• tài liệu về lâm nghiệp