TAILIEUCHUNG - Healthy eating – basics of nutrition of the elderly

Once re-weighted, the MEPS-HC respondents are then assumed to represent the population of California. However, MEPS-HC does not include data on immigration status, and until 2007 did not report whether an individual was born in the United States. We therefore constructed a regression model using CHIS 2009 confidential data to predict the immigration status of MEPS-HC respondents based on a variety of socioeconomic, demographic, and family characteristics. By accounting for immigration status within the individual dataset construction process, the CalSIM model is able to adjust Medi-Cal and Exchange eligible populations based on undocumented immigrant and recent legal permanent residence status before determining firm and individual coverage decisions, rather than imposing an ex post adjustment. is approach. | Università degli Studi di Salerno GRUNDTVIG Care of Health Advertising New Goals for Elderly people Dipartimento di Scienze dell Educazione Healthy eating - basics of nutrition of the elderly Beata Piórecka PhD Institute of Public Health Jagiellonian University Medical College Krakow Poland CHANGE Project CHANGE What influences the eating habits and nutrition condition of the elderly individual and social preferences tradition economics individual possibilities of preparing food for digestion technology of preparing meals condition of mouth cavity digestive processes efficiency absorption processes efficiency stool excretion efficiency. acceleration of peristaltics secondary impairment of absorption and nutrition dehydration deceleration of peristaltic constipation system intoxication CHANGE Project CHANGE Education and Culture DG Lifelong Learning Programme Tab. 1 BMI interpretation for adults NUTRITION STATUS BMI value BMI weight kg height squared _mA2 Underweight Norm Excess body weight 25 I stage of obesity II stage of obesity 35- III stage of obesity 40 BMI interpretation is different for people over 65 - BMI below kg m2 may indicate risk of malnutrition and is a therapeutic indication for nutrition treatment especially in ill people Obesity as a form of malnutrition PrOf. Bruno Szczygiet CHANGE projectCHANGE .

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