TAILIEUCHUNG - OECD-FAO Agricultural Outlook 2006-2015

This is the second occasion that the Agricultural Outlook report has been prepared jointly by the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. The report draws on the commodity, policy and country expertise of both Organisations in providing a medium term assessment of future prospects in the major world agricultural commodity markets. The report is published annually, as part of a continuing effort to promote informed discussion of emerging market and policy issues | OECD-FAO Agricultural Outlook 200Q-2015 2006 OECD-FAO Agricultural Outlook 2006-2015 OECD 0 ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT OECD The OECD is a unique forum where the governments of 30 democracies work together to address the economic social and environmental challenges of globalisation. The OECD is also at the forefront of efforts to understand and to help governments respond to new developments and concerns such as corporate governance the information economy and the challenges of an ageing population. The Organisation provides a setting where governments can compare policy experiences seek answers to common problems identify good practice and work to co-ordinate domestic and international policies. The OECD member countries are Australia Austria Belgium Canada the Czech Republic Denmark Finland France Germany Greece Hungary Iceland Ireland Italy Japan Korea Luxembourg Mexico the Netherlands New Zealand Norway Poland Portugal the Slovak Republic Spain Sweden Switzerland Turkey the United Kingdom and the United States. The Commission of the European Communities takes part in the work of the OECD. OECD Publishing disseminates widely the results of the Organisation s statistics gathering and research on economic social and environmental issues as well as the conventions guidelines and standards agreed by its members. THE FOOD AND AGRICULTURE ORGANIZATION FAO OF THE UNITED NATIONS The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. FAO s mandate is to raise levels of nutrition improve agricultural productivity better the lives of rural populations and contribute to the growth of the world economy. Serving both developed and developing countries FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge .

• Nông nghiệp
• demographic challenges
• Emerging issues
• agricultural markets
• food system
• market developments
• Oilseed Products
• Socio demographic characteristics
• Level of involvement in farm practice
• Level of students’ involvement
• Five research questions
• Population of old farmers