TAILIEUCHUNG - six_arguments_high

the nonprofit health advocacy organization that publishes the world’s largest-circulation nutrition newsletter, Nutrition Action Healthletter. CSPI advocates nutritious and safe diets and campaigns for policies to protect the public health and environment. | Canada 21 ISBN 0-89329-049-1 This careful examination of scientific studies finds that eating more plant foods and fewer fatty animal products can lead to extra years of healthy living. Happily that same diet leads to much less food poisoning water pollution air pollution and global warming. And because fewer cows pigs and chickens would need to be raised there would be less suffering on factory farms and in slaughterhouses. Six Arguments is a great description of the links between our diet and serious environmental and health problems. I hope that readers and policy makers will implement the book s many recommendations. Walter Willett . Professor of Epidemiology and Nutrition Harvard School of Public Health While there are serious differences of opinion about issues relating to the animal foods component of the American diet the provocative policy discussions in this book should be must reading for anyone interested in the future of food and agriculture. Dan Glickman former Secretary . Department of Agriculture Six Arguments for a Greener Diet is a great guide to the powerful impact that our dietary choices especially high meat consumption have on our environmental footprint. Robert S. Lawrence . Director Center for a Livable Future Johns Hopkins University Bloomberg School of Public Health Michael F. Jacobson . is co-founder and executive director of the Center for Science in the Public Interest CSPI the nonprofit health advocacy organization that publishes the world s largest-circulation nutrition newsletter Nutrition Action Healthletter. CSPI advocates nutritious and safe diets and campaigns for policies to protect the public health and environment. It led the campaigns for laws requiring Nutrition Facts and trans-fat labeling on packaged foods requiring health warnings on alcoholic beverages and defining organic foods. It publishes attention-getting studies including exposes of the nutritional quality of restaurant meals and movie theater .

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