TAILIEUCHUNG - FDA Foods and Veterinary Medicine Program Strategic Plan 2012 – 2016

There is information based on research reviews of drugs that allow you to manage your health and using prescription drugs. This evidence- based approach is fast emerging as an important tool to assess the real value of medicines, what they do and what they cost. For example, evidence shows no significant difference among drugs commonly used to treat urinary incontinence. But a monthly supply of drugs for this condition can cost anywhere from $23 to $175. With this evidence in hand, you can talk with your doctor or medical professional about which drug is best for you. You may benefit from. | FDA Foods and Veterinary Medicine Program Strategic Plan 2012 - 2016 Developed by the Office of Foods Center for Food Safety and Applied Nutrition Center for Veterinary Medicine Office of Regulatory Affairs April 2012 1 Page Table of Contents TABLE OF LETTER FROM THE DEPUTY EXECUTIVE STRATEGIC DIRECTION OF THE FVM Cross-Cutting Goal - Improve effectiveness and efficiency across all levels of the fvm PROGRAM11 Program Goal 1 - Establish science-based preventive control standards across the farm-to- TABLE continuum. 14 Program Goal 2 - Achieve high rates of compliance with preventive control standards domestically and Program Goal 3 - Strengthen scientific leadership capacity and partnership to support public health and animal health decision program Goal 4 - Provide accurate and useful information so consumers can choose a healthier diet and reduce the risk of chronic disease and program Goal 5 - Encourage food product reformulation and safe production of dietary Program Goal 6 - Improve detection and response to foodborne outbreaks and contamination Program Goal 7 - Advance animal drug safety and 2 Page Letter from the Deputy Commissioner I am pleased to present on behalf of the FDA s Foods and Veterinary Medicine Program our Strategic Plan for 2012-2016. As the title indicates this plan takes into account all the activities within the jurisdictions of the Center for Food Safety and Applied Nutrition CFSAN and the Center for Veterinary Medicine CVM and supported by the Office of Regulatory Affairs ORA . The Foods and Veterinary Medicine Program enjoys enormous opportunity but also faces significant challenges in carrying out its public health and consumer protection mission. Whether working in the areas of food safety nutrition or animal health employees at CFSAN and CVM experience this

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