TAILIEUCHUNG - Xây dựng công trình thương mại bán lẻ

Tham khảo tài liệu 'xây dựng công trình thương mại bán lẻ', kỹ thuật - công nghệ, kiến trúc - xây dựng phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | SHOPS L OUTLETS Shelves for bottles Shelves for fruit vegetables and loose goods Shelf units in shops CD - 6 from which customers pick their own goods should be no higher than and no lower than above floor level. Attention must be paid to circulation routes in larger shops @. They should begin at the trolley basket pick-up and end at the check-outs. All shops require some provision for the handling of goods. These needs may vary from off-pavement deliveries for small units to the complex operations carried out by large retail businesses. I__80__ _6_0 I 40 I 40 I 120 130 I 80 40 I Good view of the whole shop from check-outs is essential for customer convenience and security 2 Section through small check-out position basket stack basket shelf Í I i 160 180 ------------1 Minimum width of a shop m preferably m Stepped window display with protective glass behind Mobile window carousel protective screen behind 13 Plan of a check-out position giving minimum dimensions 368 SHOPS Functional diagram for fishmonger s Fish counter with cooling compartment and drain Solid counter with marble or tile facing Functional diagram for poultry and game shop Sales counter with screen The walls floors counter tops and work surfaces in fishmongers game and poultry shops and butchers must be washable. Suitable materials therefore include marble ceramic tiles glass and plastics. Fish perishes quickly and so must be kept chilled. It also smells strongly so fishmongers shops should be surrounded by air-locks or air-curtains. Note that smoked fish unlike fresh fish must be stored in dry conditions and provision must be made for this. The possibility of large bulk deliveries should be taken into consideration. There may also be a need for an aquarium to attract the eye. - 1 2 Game and poultry shops are sometimes part of fish shops and often stock only one day s supply of goods. They require a separate work room with facilities for plucking and scraping. As poultry absorbs

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