TAILIEUCHUNG - Olive Oil - Constituents, Quality, Health Properties and Bioconversions

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases | Simpo PDF Merge and Split Unregistered Version - http OLIVE OIL - CONSTITUENTS QUALITY HEALTH PROPERTIES AND BIOCONVERSIONS Edited by Boskou Dimitrios Simpo PDF Merge and Split Unregistered Version - http Olive Oil - Constituents Quality Health Properties and Bioconversions Edited by Boskou Dimitrios Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2011 InTech All chapters are Open Access distributed under the Creative Commons Attribution license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. As for readers this license allows users to download copy and build upon published chapters even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials instructions methods or ideas contained in the book. Publishing Process Manager Alida Lesnjakovic Technical Editor Teodora Smiljanic Cover Designer InTech Design Team First published January 2012 Printed in Croatia A free online edition of this book is available at Additional hard copies can .

• Hoá học
• olive oil
• chemistry
• technology
• quality assessment
• Olive Oil Composition
• Volatile Compounds
• Fluorescence Spectroscopy
• Botanical Description
• Cultivation Techniques
• Biotic Stresses
• Phytosanitary Certification
• Olive Oil Production
• Olive Oil Quality
• Olive tree
• Olive fruit fly
• Fruit infestation
• Olive growers
• Spray drying
• Wall materials
• Inlet air temperatures
• Microencapsulated of olive oil powder
• Olive oil mill wastewater
• Chemical oxygen demand
• High biomass yields
• Laccase enzyme activities
• Funalina trogii
• Prophylactic efficacy
• Black seed oil
• Central nervous system
• Enzyme acetylcholinesterase
• Olive oil market volatility
• GARCH techniques
• ARCH techniques
• Several explanatory variables
• Business decisions
• Turkish Journal of Chemistry
• Tạp chí Hóa học
• Olive oil residue
• Catalytic pyrolysis
• Synthesis gas
• Scanning electron microscopy energy dispersive x ray
• Lentinus tigrinus
• Laetiporus sulphureus
• Olive mill waste water
• Gibberellic acid
• Abscisic acid
• Plant hormones
• Turkish Journal of Agriculture and Forestry
• Tạp chí Nông Lâm nghiệp
• Phenolic compound
• Geographic region
• Monounsaturated fatty acids
• Agricultural science
• H'NMR spectral analysis
• Apricot kernel oil
• Sunflower oil
• Extra virgin olive oil
• Combined design
• Soybean and olive oil
• Physicochemical properties
• Locust bean gum
• Melting rate
• Sensory properties
• Report medicine
• traditional medicine
• scientific reports
• biochemical studies
• environmental medicine
• Crystal structure
• Signal overlapping
• Curve resolution
• Independent Components Analysis
• Resolution alternating least squares
• Food and pharmaceutical quality
• Handheld NIR
• Multivariate data
• Using benchtop FT IR
• Lipid peroxidation
• Mammary carcinogenesis
• Idivallathi mezhugu on lipid peroxidation
• Effect of Idivallathi mezhugu
• Olive oil by oral gavage
• Ischemic wound
• Bitter melon
• Wound dressing
• Pharmacological properties
• Pure olive oil
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