TAILIEUCHUNG - Interagency Working Group on Food Marketed to Children

Educational programs that occur in group settings are used to reduce the risk factors and enhance the protective factors that are associated with the perpetration of child maltreatment. Often, these programs contain multiple components that include training on parenting topics (., discipline), moderated discussions with the children, and facilitated parent-child interactions. This model provides parents with new skills and gives them an opportunity to apply the skills in a safe environment. There is some scientific research showing that programs of this type are effective. The evidence base continues to grow. Some of these parent education programs occur in clinical settings. For. | Interagency Working Group on Food Marketed to Children Preliminary Proposed Nutrition Principles to Guide Industry Self-Regulatory Efforts Request for Comments USDA Interagency Working Group on Food Marketed to Children Preliminary Proposed Nutrition Principles to Guide Industry Self-Regulatory Efforts Request for Comments The Interagency Working Group on Food Marketed to Children Working Group comprised of representatives from the Federal Trade Commission FTC the Centers for Disease Control and Prevention CDC the Food and Drug Administration FDA and the United States Department of Agriculture USDA seeks public comment on a preliminary proposal for voluntary principles to guide industry self-regulatory efforts to improve the nutritional profile of foods marketed to children. The Working Group has drafted these principles pursuant to a directive from Congress as set out in the 2009 Omnibus Appropriations Act. As directed by Congress the Working Group has developed this proposal based on the nutrition health and marketing expertise of the member agencies with the goal of improving children s diets and addressing the high rates of childhood obesity. Marketing can be an effective tool to encourage children to make better food choices and voluntary adoption by industry of strong uniform nutrition and marketing principles like those proposed here will advance the goal of promoting children s health. Public comment is sought to help inform the Working Group in shaping its recommendations for enhanced industry self-regulatory efforts as part of a report requested by Congress. Comments are not being requested as the basis for regulation. The recommendations include principles addressing the nutritional quality of foods that are most heavily marketed to children. They also include proposed definitions of advertising promotion and other marketing activities targeting children ages 2-11 years and adolescents ages 12-17 years to which the nutrition principles would apply. The .

• Sức khỏe trẻ em
• Cryopreservation – Equipment
• Overview and Innovation
• Methods of Assessment
• Cryopreserved Semen
• Chemical Features
• Non Conventional Fruits
• Temperature Storage
• Cryopreservation
• Human Spermatozoa
• Vitrification
• Canadian Experience
• Lethal Osmotic