TAILIEUCHUNG - Scientific report: "Current status and post-harvest losses of some agricultural products in Quang Ngai-Vietnam"

The experimental research of the authors from 2003-2006 on the following agricultural products: Watermelon, sugarcane, cassava, groundnuts, maize and rice. The results show that post-harvest losses of agricultural products is very high: Watermelon - , sugarcane 1:46 to 3:26%, Wu - , rice 8:36 to 12:25%, 17:02% 13:33 Lac, San slices of 13:27 to 17:49% cassava flour and 5:17 to 8:22%. | J. Sci. Dev. 2009 7 85 - 91 HA NOI UNIVERSITY OF AGRICULTURE Postharvest status and losses of some agricultural products in Quang ngai province - Vietnam Thực trạng và tổn thất sau thu hoạch của một số nông sản tại tỉnh Quảng Ngãi- Việt Nam Le Van Tan1 Le Van Luan2 Nguyen Van Toan2 Tran Ngoc Khiem2 Tran Văn Minh2 1 Hochiminh city University of Industry Vietnam 2 Department of Post harvest Technology Hue University of Agriculture and Forestry - Vietnam TÓM TẮT Các thí nghiệm nghiên cứu của nhóm tác giả từ năm 2003-2006 trên những nông sản sau Dưa hấu mía sắn lạc ngô và lúa. Kết quả cho thấy rằng tổn thất sau thu hoach của các nông sản này là rất cao Dưa hấu - mía - Ngô - lúa - Lạc Sắn lát - và sắn bột - . Bằng các phương pháp đánh giá chất lượng kết quả cũng chỉ ra rằng tổn thất chất lượng cũng rất cao. Từ kết quả nghiên cứu nhóm tác giả đề xuất các giải pháp sơ chế và bảo quản nhằm hạn chế tổn thất sau thu hoạch các nông sản này. Từ khóa Dưa hấu lạc lúa mía sắn tổn thất sau thu hoạch. SUMMARY The experiments were conducted during the year 2003 - 2006 with the following products watermelon sugar cane cassava groundnut maize and rice. The results have shown that the postharvest losses of the above agricultural products in Quang Ngai a province of central Vietnam were very high - in watermelon - in sugar cane - in maize in rice - in groundnut - in sliced cassava and - in refined cassava powder. Accordingly the assessments in quality and quantity were implemented. The findings presented the quality losses making up very high percentage. From the results the solutions are suggested to improve storing these types of agro-products. Keywords Cassava groundnut maize post harvest losses rice sugar cane watermelon. 1. INTRODUCTION Postharvest losses are an issue attracting attention s all over the world as well as in

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• Black mold
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• Onion (Allium cepa L
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• Post harvest
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