TAILIEUCHUNG - LIPID METABOLISM

Lipids (fats and oils) are a wide range of organic molecules that serve several functions in organisms. Lipids are essential components of our diet, highlighting their important contribution in energy, representing 9 kcal/g (or kJ/g), and by some components relevant to the metabolism, such as essential fatty acids, fat soluble vitamins and sterols (cholesterol and phytosterols). | LIPID METABOLISM Edited by Rodrigo Valenzuela Baez Lipid Metabolism http 2928 Edited by Rodrigo Valenzuela Baez Contributors Rodrigo Valenzuela B. Alfonso Valenzuela B. Claudia Borza Danina Muntean Cristina Dehelean Germaine Săvoiu Corina ịerban Georgeta Simu Mihaiela Andoni Marius Butur Simona Drăgan Jason L. Burkhead Svetlana Lutsenko Line M. Gr0nning-Wang Christian Bindesboll Hilde I. Nebb Jasmina Dimitrova-Shumkovska Leo Veenman Inbar Roim Moshe Gavish Paul K. Crellin Chu-Yuan Luo Yasu S. Morita Yasuo Uchiyama Eiki Kominami Alicia Huazano-Garcia Mercedes G. López Fang Hu Yingtong Zhang Yuanda Song Heather M. White Brian T. Richert Mickey A. Latour Heli Putaala Bozena Waszkiewicz-Robak Miguel A. Martín-Acebes Ángela Vázquez-Calvo Flavia Caridi Juan-Carlos Saiz Francisco Sobrino Luca Siracusano Viviana Girasole Christine Tayeh Beatrice Randoux Frédéric Laruelle Natacha Bourdon Delphine Renard-Merlier Philippe Reignault Yuanxin Yan Eli Borrego Michael V. Kolomiets Yong Zhang Heping Zhang Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2013 InTech All chapters are Open Access distributed under the Creative Commons Attribution license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The .

• Y học thường thức
• Classification of Lipids
• Frying Oils
• Acid Analysis
• Lipid Biotechnology
• Microbial Lipases
• Lipid Oxidation
• Meal extracts
• Refined soybean oil
• Total oxidation value
• Meal extracts on retarding lipid oxidation
• Effects of ascorbic acid treatment
• Packaging method on lipid oxidation
• Frozen storage
• Ascorbic acid
• Vacuum packaging
• Lipid oxidation
• Dietary fructose
• Fatty acid oxidation
• Hepatic steatosis
• Fatty acid β oxidation
• Journal of Chemistry
• Onion skin
• Thiobarbituric acid
• Washed muscle system
• Waste management
• Chromatography A
• Multi dimensional chromatography
• Oxidized triacylglycerols
• Food spoilage
• BMC Chemistry
• Cold storage
• Sepia esculenta ink
• Tilapia fillets
• Sparus latus fillet
• Estimating lipid peroxidation
• Electron Beam
• Ablation Phenomenon
• Salen Type Complexes
• Oxidation Chemistry
• Lipid Membrane
• Membrane Electrochemistry
• Electrochemical Processes
• Genetics
• aquaculture
• biotechnology
• genetic in aquaculture
• controlling lipid oxidation
• concentrated techniques
• Report medicine
• traditional medicine
• scientific reports
• oxidation
• Crystal structure
• bacteria
• chemical reaction
• tumor cells
• scientific research
• biochemistry
• biosynthesis
• cytoplasm
• acid activation
• Energy yield
• Oxidation of palmitate
• Odd chain
• fatty acids
• Palmitate synthesis
• Muscle Foods
• Antioxidants
• Prooxidant Mechanisms
• Tocopherol Stability
• Minor Compounds
• Antioxidant Mechanisms
• medical knowledge
• medical research
• analysis of cytoplasmic
• Structural biochemistry
• Ensuring product safety
• Quality analysis
• Lmproving quality in the supply chain
• Ebook Safety and quality issues
• Rapid detection of seafood toxins
• Understanding lipid oxidation in fish
• Oxidative stress
• α lipoic acid
• Thinner inhalation
• Oxidant−antioxidant balance
• Alanine aminotransferase
• Rhododendron oldhamii
• Free fatty acid
• Fat accumulation
• High fat diet
• Non alcoholic fatty liver disease
• BMC Genomics
• Laying hen
• Late phase of production
• Intestinal functionality
• Lipid metabolism
• Energy generation
• Oxidation resistance