TAILIEUCHUNG - Ice in fisheries

Yadav et al. (2007) studied on fertilizer industrial discharge showed that some components in the discharge may interact with each other and produce toxic to aquatic organisms. For instance, the interaction between dissolved oxygen and ammonia changed the respiratory physiology in fresh water fish. In addition, results showed that the toxicity of the effluent in fish depends on concentration and duration of exposure. Several study showed that the excess concentration of ammonia, whether is ionized or unionized, is one of the major contaminants in fertilizer discharge and it is toxic to aquatic living organism. It could cause impairment to the cerebral energy in fish, such as O | Contents Ice in fisheries Table of contents by J. Graham W. A. Johnston and F. J. Nicholson Torry Research Station Aberdeen United Kingdom The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. M-47 ISBN 92-5-103280-7 All rights reserved. No part of this publication may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic mechanical photocopying or otherwise without the prior permission of the copyright owner. Applications for such permission with a statement of the purpose and extent of the reproduction should be addressed to the Director Publications Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00100 Rome Italy FAO 1992 PREPARATION OF THIS DOCUMENT Ice in Fisheries was originally published in 1968 as FAO Fisheries Report 59. In the period since then it has been in great demand particularly for training courses. This version has been extensively revised and updated by Messrs. J. Graham . Johnston and . Nicholson of the Torry Research Station http DOCREP T0713E 1 of 3 14 55 13 Contents UK. It now incorporates the advances in technology made in the last twenty years and has been reissued in the FAO Fisheries Technical Paper series in order to reach an even wider audience. Distribution FAO Fisheries Department FAO Regional Fisheries Officers HP Selector Authors Graham J. Johnston . Nicholson . Ice in Fisheries FAO Fisheries Technical Paper. No. 331. Rome FAO. 1992. 75p. ABSTRACT The paper covers all aspects of the use of ice for the chilling and storage of fish. Following a review of fish spoilage the nature and properties of ice

• Ngư nghiệp
• Essential Oils
• Chiral and Nonchiral
• GC×GC TOFMS Analysis
• Natural Compounds
• Aggregation Pheromones
• Beetles Ips shangrila
• Handbook of essentional oils
• Sources of essential oils
• Production of essential oils
• Analysis of essential oil
• Safety evaluation of essential oils
• Biological activities of essential oils
• Aromatherapy with essential oils
• Industrial uses of essential oils
• Volatile terpenes
• Essential oils used in veterinary medicine
• Essential oil plants
• Major and minor components
• Bactericidal and Fungicidal activity
• Essential oils obtained
• Chemical composition
• Melicope pteleifolia
• Antibacterial activity
• Essential oil
• Antibacterial activities of essential oils
• Essential oils from fruits
• Antifungal activity
• Antifungal activity against
• Composition of essential oils
• Essential oils of Annona Aquamosa L
• Chemical composition of essential oils
• Annona Reticulata L
• Sắc ký khí phổi phổ liên hợp
• Synergistic effect
• Antimicrobial activity
• Nisplin essential oils emulsion
• Enhancement of shelf life
• Oral diseases
• Anticariogenic activity
• Medicinally important essential oils
• Antimicrobial activity of medicinally
• In vitro anticariogenic activities
• Eucalyptus citriodora
• Ocimum gratissimum
• Essential oils of eucalyptus citriodora
• Maize helminthosporiosis
• Feed additives
• Organic acids
• Essential oils and organic acids
• Feed additive in broiler chickens
• Escherichia coli
• Staphylococcus aureus
• Pseudomonas aeruginosa
• Minimum Inhibitory Concentration
• Selected essential oils
• Luận án Tiến sĩ
• Rational exploitation
• Plant containg essential oils
• Conservation measures
• Plant oils
• Banana anthracnose
• Colletotrichum musae
• Disease reduction
• Herbicidal activity
• Tunisian Pinus radiata D Don
• Phytotoxic effects of essential oils
• The bactericidal activity
• To Aeromonas spp
• High mortality
• Aspergillus fumigatus
• Candida albicans
• Pathogenic fungi Candida albicans
• Essential oils from some plants
• Antioxidant activity
• Piper betle L
• Natural essential oils
• Comparison between QSAR simulation
• Natural sciences and technology
• The abies delaveyi franch subsp fansipanensis
• Branchs essential oil
• Abies delaveyi subsp fansipanensis
• Journal of Science and Technology
• Selective and efficient oxidation
• Constituents in essential oils
• Potassium permanganate supported copper
• Microwave irradiation and conventional heating
• Journal of Biotechnology
• Chemical composition and cytotoxic activity
• The essential oils of cymbopogon citratus L
• grown
• Phu Tho province
• The natural sources of anticancer agents
• Fumigant toxicity
• Allyl isothiocyanate
• A
• sativum
• B
• germanica
• Zataria multiflora
• Colon tumorigenesis
• Oxidative stress
• Xenobiotic metabolizing enzymes
• The contents of 20 hydroxyecdysone
• Quercetin and essential oils in asteraceae species
• Growing in Tam Dao district
• Vinh Phuc province
• Pharmaceuticals and medicinal products
• Journal of law and criminal justice
• Antimicrobial activities of essential oils
• Antimicrobial activities of plant extracts
• Prime candidates for alternate sanitizers
• Plant extracts against common foodborne pathogens in vitro
• In vitro gas production
• Methane production
• Total mixed rations
• Invitro evaluation
• Herbs containing essential oils supplementation
• Digestibility of total mixed rations