TAILIEUCHUNG - Practical Considerations in Using Bioeconomic Modelling for Rebuilding Fisheries

Contaminants from the industry discharge flows through river. Some are accumulate, interact and settle with the living organism, plant and sediment and finally reach the coastal and ocean. Plants and living organism in the ocean are important food sources for human intake. Contaminants may then enter human food chain and accumulate in fishes, molluscs (octopus, shellfish, and cockle), crustaceans (shrimp, crab, and lobster), seaweed, sea cucumber and etc. Therefore, it is essential to understand the effect to aquatic environment | OECDpublishing Please cite this paper as Larkin S. et al. 2011 Practical Considerations in Using Bioeconomic Modelling for Rebuilding Fisheries OECD Food Agriculture and Fisheries Working Papers No. 38 OECD Publishing. http 5kgk9qclw7mv-en OECD Food Agriculture and Fisheries Working Papers No. 38 Practical Considerations in Using Bioeconomic Modelling for Rebuilding Fisheries Sherry L. Larkin Sergio Alvarez Gil Sylvia Michael Harte JEL Classification Q22 Q27 OECD Practical Considerations in Using Bioeconomic Modelling for Rebuilding Fisheries Sherry L. Larkin and Sergio Alvarez University of Florida Gainesville Florida United States Gil Sylvia Oregon State University Newport Oregon United States Michael Harte Oregon State University Corvallis Oregon United States OECD FOOD AGRICULTURE AND FISHERIES WORKING PAPER No. 38 OECD ON FOOD AGRICULTURE AND FISHERIES WORKING PAPERS This working paper series is designed to make available to a wide readership selected studies by OECD staff or by outside consultants and are generally available only in their original language English or French. The opinions expressed in these papers are the sole responsibility of the author s and do not necessarily reflect those of the OECD or the governments of its member countries. Comment on the series is welcome and should be sent to . OECD FOOD AGRICULTURE AND FISHERIES WORKING PAPERS are published on agriculture OECD 2011 Applications for permission to reproduce or translate all or part of this material should be made to OECD Publishing rights@ or by fax 33 1 45 24 99 30. OECD FOOD AGRICULTURE AND FISHERIES WORKING PAPERS N 38 OECD .

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