TAILIEUCHUNG - Tự điển Food Science, Technology And Nutrition - Vần U,V,W

Tham khảo tài liệu 'tự điển food science, technology and nutrition - vần u,v,w', nông - lâm - ngư, nông nghiệp phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 485 tion 2 toxin produced in host without adherence 3 toxin produced in host with adherence to cells 4 toxin produced by invasive bacteria 5 toxin produced by bacteria causing systemic infection type of toxin 1 enterotoxin 2 neurotoxin 3 nonprotein toxin target or mechanism of action individual toxin number. Shown as TX . Tyndall effect Dispersion of light by a colloidal suspension see colloid commonly determined as turbidity by measuring the light emitted at 90 to the direction of incident light. typhoid Gastrointestinal infection caused by Salmonella typhi transmitted by food or water contaminated by faeces of patients or asymptomatic carriers. Paratyphoid is due to S. paratyphi. tyramine The amine formed by decarboxylation of the amino acid tyrosine chemically p-hydroxyphenylethylamine. tyrosinase See phenol oxidases. tyrosine A non-essential amino acid abbr Tyr Y Mr pKa OH codons UAPy. Can be formed from the essential amino acid phenylalanine hence it has some sparing action on phenylalanine. In addition to its role in proteins tyrosine is the precursor for the synthesis of melanin the black and brown pigment of skin and hair and for adrenaline and NORADRENALINE. tyrosinosis genetic disease due to lack of p-hydroxyphenylpyru-vate oxidase EC affecting the metabolism of tyrosine and leading to excretion of p-hydroxyphenylpyruvate in the urine. Treatment is by restriction of dietary intake of phenylalanine and tyrosine. tzatziki Greek grated cucumber in yogurt flavoured with garlic olive oil and vinegar. U ubichromenol Cyclised derivatives of ubiquinones. ubiquinones Coenzymes in the respiratory electron transport chain in mitochondria also known as coenzyme Q or mito-quinones widely distributed in nature. Chemically derivatives of benzoquinone with isoprene side chains. There is no evidence that they are dietary essentials they may have antioxidant activity. ucuhuba butter A yellow solid fat obtained from ucuhuba nuts the .

• Nông nghiệp
• từ điển dinh dưỡng
• từ điển thực phẩm
• food science
• công nghệ thực phẩm
• thức ăn cho người và gia súc
• cá nước ngọt
• nuôi trồng thủy sản
• dinh dưỡng cho tôm cá
• kháng sinh của Edwardsiella tarda
• FAO
• từ điển thuật ngữ nuôi trồng thủy sản
• cẩm nang dinh dưỡng
• cẩm nang sức khỏe
• chăm sóc sức khỏe
• bách khoa toàn thư
• từ điển nông nghiệp tiếng anh