TAILIEUCHUNG - Tự điển Food Science, Technology And Nutrition - Vần N

Tham khảo tài liệu 'tự điển food science, technology and nutrition - vần n', nông - lâm - ngư, nông nghiệp phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 324 mycotoxins Compounds produced by filamentous fungi and so exclude mushroom toxins that may accumulate to harmful levels in foods without any adverse effect on the flavour or appearance of the food many are acutely or chronically toxic or carcinogenic. The most important are aflatoxins produced by Aspergillus spp. ochratoxins Aspergillus and Pénicillium spp. monoliformin Fusarium spp. patulin Aspergillus and Pénicillium spp. and ergot alkaloids formed by Claviceps purpurea growing on rye. myenteron Muscle layers of the intestine a layer of circular muscles inside a layer of longitudinal muscles responsible for PERISTALSIS. myocardial infarction Damage to heart muscle due to ischaemia failure of the blood supply from the coronary arteries . myofibril See muscle. myoglobin HAEM-containing oxygen binding protein in muscle. Responsible for the red colour of fresh meat oxidised to brown metmyoglobin as meat ages or on cooking. When meat is cured see meat curing with nitrite the myoglobin is converted to the bright red nitrosomyoglobin. myo-inositol See inositol. myosin The major protein of muscle about 40 of the total. A globulin insoluble in water but soluble in salt solution. myristic acid A saturated fatty acid with 14 carbon atoms C14 0 . myrosinase The enzyme thioglycosidase EC in mustard seed and horseradish that hydrolyses myrosin or sinigrin to glucose and allyl isothiocyanate the pungent principle. Mysore flour A blend of 75 tapioca and 25 peanut flour. mysost See gjetost. myxoedema Severe hypothyroidism underactivity of the thyroid gland see thyroid hormones in adults the name is derived from puffiness of hands and face due to thickening of skin. Signs include coarsening of the skin intolerance of cold weight gain and dull mental apathy as well as reduced basal metabolic rate. myxoxanthin carotenoid pigment in algae with vitamin a activity. N naartje Afrikaans a small tangerine see citrus fruit. NAASO North American Association for the Study of .

• Nông nghiệp
• từ điển dinh dưỡng
• từ điển thực phẩm
• food science
• công nghệ thực phẩm
• thức ăn cho người và gia súc
• cá nước ngọt
• nuôi trồng thủy sản
• dinh dưỡng cho tôm cá
• kháng sinh của Edwardsiella tarda
• FAO
• từ điển thuật ngữ nuôi trồng thủy sản
• cẩm nang dinh dưỡng
• cẩm nang sức khỏe
• chăm sóc sức khỏe
• bách khoa toàn thư
• từ điển nông nghiệp tiếng anh