TAILIEUCHUNG - Amino acid profiles and anti-nutritional contents of traditionally consumed six wild vegetables

The present study was designed to evaluate the amino acid profiles and anti-nutritional contents of six wild vegetables viz. Cardamine hirsuta, Melothria perpusilla, Cryptolepis sinensis, Persicaria chinensis, Lippia javanica and Polygonum perfoliatum from Assam, India. | Amino acid profiles and anti-nutritional contents of traditionally consumed six wild vegetables Current Chemistry Letters 8 2019 137 144 Contents lists available at GrowingScience Current Chemistry Letters homepage Amino acid profiles and anti-nutritional contents of traditionally consumed six wild vegetables Hwiyang Narzarya and Sanjay Basumataryb a Department of Biotechnology Bodoland University Kokrajhar-783370 Assam India b Department of Chemistry Bodoland University Kokrajhar-783370 Assam India CHRONICLE ABSTRACT Article history The present study was designed to evaluate the amino acid profiles and anti-nutritional contents Received March 2 2018 of six wild vegetables viz. Cardamine hirsuta Melothria perpusilla Cryptolepis sinensis Received in revised form Persicaria chinensis Lippia javanica and Polygonum perfoliatum from Assam India. The total March 12 2019 amino acid detected was found the highest in P. chinensis as mg g dry weight DW Accepted April 12 2019 followed by P. perfoliatum mg g DW and M. perpusilla mg g DW and the Available online lowest amino acid was observed in L. javanica mg g DW . However the highest non- April 12 2019 essential amino acids NEAA were detected in P. perfoliatum mg g DW . Among the Keywords NEAA aspartic acid and glutamic acid were detected in all the six plant species which ranged Wild vegetables Amino acid profile from to mg g DW and to mg g DW respectively. In this study the highest Essential amino acid concentration of essential amino acids EAA was detected in C. hirsuta mg g DW Anti-nutritional content followed by M. perpusilla mg g DW and P. chinensis mg g DW . Besides EAA and NEAA some other amino acids such as phosphoserine OH-proline amino adipic acid phosphoenolamine and taurine are the most common which were detected. In the study variable amounts of anti-nutritional contents were found and discussed herein. 2019 by the authors .

• Hoá học
• Amino acid profile
• Essential amino acid
• Anti nutritional content
• Traditionally consumed six wild vegetables
• Nonessential amino acids
• BMC Cancer
• Plasma amino acid profile
• Cervical cancer
• Endometrial cancer
• Ovarian cancer
• Curative treatment
• Tumor marker
• Amino acid
• Lung cancer
• Early detection
• Multivariate discrimination index
• Amino acids
• Diabetes mellitus
• Saudi Arabia
• Trend analysis
• Plasma profile
• High amino acid content
• Green tea
• Caffeine biosyntheses
• Bioactive profile
• Tea cultivar
• Cancer metabolism
• Cluster analysis
• Kinase inhibitor
• Principal component analysis
• Journal of Agriculture and Forestry
• Amaranthus L
• Biochemical characteristics
• Factor analysis
• BMC Pulmonary medicine
• Branched chain amino acids
• Physical performance
• Comprehensive metabolic phenotyping
• Decreased bioavailability
• Moringa leaf powder
• Moringa seed oil
• Nutrient composition of Moringa
• Amino acid contents of Moringa
• Fatty acid profile of Moringa
• trình bày báo cáo
• tài liệu báo cáo khoa học
• báo cáo y học
• kiến thức y học
• nghiên cứu y học
• BMC Bioinformatics
• Site cooperation
• Single amino acid site
• Quantitative analysis
• Intuitively characterizing
• BMC Veterinary Research
• Body condition score
• Lower levels of tryptophan
• Inflammatory bowel disease
• Protein losing enteropathy
• Immunosuppressant responsive enteropathy
• Carbohydrate polymers
• Electrostatic interaction
• Scanning electron microscopy
• FTIR spectroscopy