TAILIEUCHUNG - Development of mathematical model for cassava starch properties using response surface methodology

The objective of this present study was to obtain optimized conditions for calculating cassava starch properties using response surface methodology (RSM). In this study, BoxBehnken response surface design (BBD) was used to optimize cassava starch properties (3 independent process factors at 3 levels with 17 runs) and to evaluate the main, linear and combined effects of cassava starch extraction conditions. The independent process variables selected in this study were sonication temperature (30, 40, 50°C), sonication time (10, 20, 30 min) and solid-liquid ratio (1:10, 1:20, 1:30 g/ml). The non-linear second order polynomial quadratic regression model was used for experimental data to determine the relationship between the independent process variables and the responses (clarity of starch, freeze-thaw stability, Total colour difference, whiteness index, solubility index, swelling power). Design Expert software (version ) was used for regression analysis and Pareto analysis of variance (ANOVA). The optimal conditions based on both individual and combinations of all independent variables (sonication temp of 50°C, sonication time of 30 min, solid-liquid ratio of 1: g/ml) were measured with maximum CS of %, FT of %, WI of %, SOL of % and SP of g/g with a desirability value of , which was confirmed through validation experiments. | Development of mathematical model for cassava starch properties using response surface methodology

• Ẩm thực
• Cassava starch
• Functional properties
• Polynomial model
• Response surface methodology
• Cassava starch properties
• Development of mathematical model
• Journal of Chemistry
• Photodegradable films based on polyethylene cassava starch blend
• Polyethylene cassava starch blend
• Fe(II) compound as photosensitive agents
• Esterified TPS
• Polybutylene succinic
• Graft copolymer formation
• Cassava starch blend
• Starch metabolism
• Gene family
• Starch metabolism in cassava
• Expression profile of genes related
• Publicly available RNA seq data
• Công nghệ hóa học
• Hóa phân tích
• Photodegradable films
• Polyethylene cassava starch
• Photosensitive agents
• Tinh bột sắn
• Journal of Biotechnology
• Gene expression profiling of adp glucose pyrophosphorylase
• Sink and source organs
• Cassava varieties with different starch contents in Vietnam
• ADP glucose pyrophosphorylase
• Starch recovery
• Cassava bagasse
• Cellulose thereof
• Enzyme ratio
• Surface methodology
• Natural sciences
• Bacillus megaterium
• Poly(3 hydroxybutyrate)
• Carbon source
• Cassava residue preservation
• Dairy cattle feeding
• Processing industry
• Appeared many agricultural
• Cassava starch production
• Journal of Science Technology and Food
• Starch nanoparticles
• Nanoprecipitation method
• Characterization of starch nanoparticles
• Potato starches
• Permanent manurial experiment
• Tuber yield
• Starch content
• Soil microbial properties
• Permanent manurial experiment on cassava
• Glucose recovery
• Stargen 002
• Starchhydrolyzing enzyme
• Starch free cellulose
• household articles
• Thermoplastic Starch
• Cassava Flour
• Biodegradation Nature
• BMC Plant Biology
• Waxy starch
• Granule bound starch synthase I
• Discriminant analysis of principal component analysis
• Waxy phenotype
• Modification of starch
• Pasting properties
• Rheological properties
• Textural properties
• Micronutrient mixture
• Calcareous soil
• Soil fertility
• Carbohydrate polymers
• Activation energy
• Diffusion rate
• Starch granules
• Water desorption
• Non isothermal protocol
• Grape stalks
• Applicability test
• Chemical structure
• Postharvest coating
• Storage quality
• Neem leaf extract
• Rice starch
• cách trình bày báo cáo khoa học
• cách viết báo cáo
• báo cáo nghiên cứa đề tài
• báo cáo khoa học
• báo cáo thủy sản
• tài liệu về nông nghiệp
• quy trình trồng hoai
• Target Gene
• Wild Progenitor
• Manihot esculenta Crantz
• Approximately 21 nucleotide
• Tạp chí khoa học nông nghiệp
• Công nghệ nông nghiệp
• Năng suất
• Tinh bột và ethanol
• Starch and ethanol content
• Cassava varieties