TAILIEUCHUNG - Ginger processing in India (Zingiber officinale): A review

Ginger (Zingiber officinale Roscoe) is a spice of great commercial importance belongs to the Zingiberacea family. The leading states producing ginger in India are Orissa, Kerala, Karnataka, Sikkim, West Bengal, Arunachal Pradesh, and Madhya Pradesh. Kerala, is being partly responsible for 33 per cent of the total production in India. Different varieties of ginger, its nutritional composition and production status have discussed. | 2018 7 4 1639-1651 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 7 Number 04 2018 Journal homepage http Review Article https Ginger Processing in India Zingiber officinale A Review Bijaya B. Bag Department of Agricultural Engineering Centurion University of Technology and Management Odisha- 761211 India Corresponding author ABSTRACT Keywords Ginger Singiber officinale Roscoe Article Info Accepted 12 March 2018 Available Online 10 April 2018 Ginger Zingiber officinale Roscoe is a spice of great commercial importance belongs to the Zingiberacea family. The leading states producing ginger in India are Orissa Kerala Karnataka Sikkim West Bengal Arunachal Pradesh and Madhya Pradesh. Kerala is being partly responsible for 33 per cent of the total production in India. Different varieties of ginger its nutritional composition and production status have discussed. This also highlighted uses of Ginger processing methods like drying splitting slicing mechanical expression and post-harvest operations and processed products like fresh dried preserved pickled crystallized or candied and powdered or ground essential oils and oleoresin processing and extraction methods. Various government schemes and export potential of ginger with respect to Indian scenario has also discussed. Introduction Ginger is an ancient medicinal plant belonging to Zingiberaceae family which is officially known as Zingiber officinale Rosc and it is indigenous to south-eastern Asia Purseglove et al. 1981 . It is one of the earliest known treasured spices esteemed for its pungency and aroma viewed as a healing gift from God by Indian Ayurvedic systems. Since a very long time ginger is known for its medicinal value as a digestive aid spiritual beverage aphrodisiac antiemetic anticancer anti-platelet antimicrobial anti-parasitic anti-oxidant antiinflammatory analgesic

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• Ginger (Singiber officinale Roscoe)
• Ginger processing in India
• Ginger processing
• Production status have discussed
• Great commercial importance belongs