TAILIEUCHUNG - Knowledge status of Bhoochetana programme beneficiaries about groundnut production technologies

The research study was conducted on impact of training programme on knowledge, perception and attitude of stakeholders towards Bhoochetana programme. The Raichur, Koppal and Bellary districts were purposively selected based on their maximum area under groundnut cultivation. The random sampling procedure is being used to identify 180 beneficiaries. The ex-post –facto research design used for the study. It was observed that per cent of the beneficiaries belonged to medium knowledge category followed by low ( %) and high ( %) categories. Majority of the beneficiaries had knowledge about varieties of groundnut suited for the region A large majority ( %) of the beneficiaries had knowledge about recommended seed rate followed by seed treatment with Rhizobium & PSB. Majority ( %) of the beneficiaries had knowledge regarding time of sowing. Whereas, per cent of the beneficiaries had knowledge about recommended spacing. Large majority ( %) of the beneficiaries know about application of recommended dose of macro and micronutrients ( %). Majority ( %) of the beneficiaries had knowledge about red headed hairy caterpillar management. Leaf minor management was known to per cent of them. Majority ( %) of the beneficiaries had knowledge regarding Tikka disease (leaf spot) management. Half ( %) of the beneficiaries had knowledge regarding rust management. The correlation analyses that, education, farming experience, extension participation, extension contact, cosmopoliteness, risk orientation, economic motivation and management orientation showed positive and significant relationship at level of probability. Whereas livestock possession showed negative and significant relationship at level of probability. | Knowledge status of Bhoochetana programme beneficiaries about groundnut production technologies

• Nông nghiệp
• Knowledge status
• Bhoochetana programme
• Relationship analysis
• Bhoochetana programme beneficiaries
• Groundnut production technologies
• Effectiveness of cross border
• Knowledge transfer
• Malaysian MSC status corporations
• Status corporations
• Network characteristics
• Knowledge context
• Mother nutritional knowledge
• Child nutritional
• Health status
• Child nutritional health status
• Post harvest management practices
• Mango growers
• Socio economic status
• Relationship of socio economic status
• Knowledge and adoption
• Sustainable development goals
• Sustainability knowledge
• Sustainable development knowledge
• Knowledge management process
• Systems thinking
• learning process
• Assessment of dental caries status
• Methods to improve knowledge
• Practice of dental care
• Military Medical University
• Dental caries
• Knowledge gain among participants
• Mushroom production technologies training programmes
• Previous knowledge assessment
• Socio economic status of the respondents
• Mushroom production technologies
• BMC Pediatrics
• Parents’ knowledge about immunization
• Educational intervention
• Children’s immunization status
• Childhood immunization
• Extent of adoption
• Production technology
• Relationship between attributes
• Chilli growers
• Socioeconomic status
• Extension contact
• Agricultural infrastructure
• Cropping intensity
• Crop rotation
• BMC Cancer
• Patient delay
• Symptom knowledge
• Cancer beliefs
• Barriers to symptom presentation
• specific difficulties
• patient knowledge
• understanding and concerns
• quality assured generic
• medicines and promoting
• appropriate actions
• trình bày báo cáo
• tài liệu báo cáo khoa học
• báo cáo y học
• kiến thức y học
• nghiên cứu y học
• medical reports
• thesis report
• traditional medicine
• tumor cells
• medical knowledge
• chemical reaction
• Report medicine
• scientific reports
• Medicinal plants
• Folk medicine
• Ethnobotanical repository
• Medicinal literature
• Cultural importance index
• Hypovitaminosis D
• Several risk factors
• Vitamin D receptor
• Serum 25hydroxyvitamin D
• Green products
• Green marketing
• Health and environment
• Green products among the urban
• Quality of life
• External circumstances
• Risk factors
• Wearing sunglasses
• Safety glasses