TAILIEUCHUNG - Recycling and reuse of Agrotextiles used in agricultural farms

The technological advancements have enabled the textile materials find their irreplaceable use in areas like agriculture, horticulture, livestock and fishery. This class of textile materials used in agriculture sector is known as agrotech segment of technical textiles. The textile materials hold a great potential for improvement and enhancement in the quantity and quality of the agricultural products. Govind Ballabh Pant University of Agriculture and Technology, Pantnagar is a leading agricultural university of Uttarakhand as well as country and comprises of different agricultural research farms. The availability of variety of agricultural farms in the university suggests diverse practices being followed therein wherein use of different types of textile materials was expected. The secondary utilization of used, defective and damaged textile materials is a matter of concern in these agricultural research farms. This study was, therefore, planned to develop value added products from the textile materials used in agricultural farms and to assess the consumer acceptability of these products. The products were developed from the used materials which were no longer used for their intended purpose. The used materials were recycled through development of innovative products which ultimately helped to reduce waste generation in the agricultural research farms. The value added products developed from the used textile materials were hanging basket, lampshade, coaster, doormat and wind chime. The recycling and reuse of textile materials for product development helped in establishing ways for consuming used materials in a sustainable manner, . reducing the waste generated after use in agricultural farms. | Recycling and reuse of Agrotextiles used in agricultural farms

• Nông nghiệp
• Value addition
• Agrotextiles used in agricultural farms
• Agricultural farms
• Recycling and reuse of Agrotextiles
• Livestock and fishery
• Krishi Vigyan Kendra
• Tomato training programme conducted
• Farm Science Centers
• Tomato value addition training
• Milky mushroom cultivation
• Unemployed youth
• Value addition trainings
• Toxic metals
• Tomato and its value addition
• Physical and chemical evaluation
• Chemical evaluation of tomato
• Finger millet
• Self help groups and value addition
• Value addition of millets
• Rural women through self help groups
• Dietary intake of rural women
• Entrepreneurship development programme
• Value addition of millets products
• Higher income generation of SHG
• Higher income generation
• Market analysis
• Vegetable growers
• Farm women on value addition of vegetable
• Knowledge levels of farm women
• Value addition of vegetable crops
• Vegetable crops
• Processed product of this vegetables
• Major vegetable crops
• Underutilized fruits
• Value added products
• Under utilized fruits
• Kandi areas of Jammu region
• Value chain
• Value addition of rice
• Growth performance
• Rice industry in India
• Potential opportunities
• Farmer and losses
• Farmer’s towards value addition
• Horticulture and vegetable crops
• Constraints faced
• Free radicals
• Ellagic acid
• Punica granatum L
• Pomegranate processing
• Human health
• Entrepreneurial environment
• Processing unit
• Alfares method
• Driving and restraining forces
• Promote value addition via Alfares’ method
• Aonla fruit
• Total sugar
• Aonla (Emblica officinalis)
• Murabba with cardamom
• Value addition of aonla
• Sugarbeet wine
• PAC 60008
• Magnolia and Tropical sugarbeet
• Innovative approach
• Shelf life
• Value addition in guava through
• Pre harvest nutrient sprays
• Improve sensory attributes and storability
• Optimum nutrient concentration
• Marketing channels
• Random proportionate method
• Major constraints of marigold production
• Marketing pattern
• Spent hen
• Broiler breeder
• Develop value added sausages
• Spent broiler breeder hen meat
• Rural women
• Minor millets etc
• Doubling the farmers income
• Minor millets value added products
• Sechium edule
• Water activity
• Baby quilt
• Magazine holder
• Table runner
• Quilting technique
• King chilli
• Nutrient and antioxidant properties
• King chilli (Capsicum chinense)
• Antioxidant properties
• Waste utilization
• Valuable components from pangasius
• Fresh water species in aquaculture
• Various value added products
• Agriculture and agro
• Key solution area of problems
• Insuffiency of food
• Value added food products
• Domestic utilities of food products
• Diverse agro climatic zones
• growth and expansion
• business executives
• communicate and share
• different aspects
• e busines
• academics should
• new e Business
• companies understand