TAILIEUCHUNG - Relationship between profile of mango growers with level of awareness and extent of adoption about value added techniques

Horticulture crop production has moved from rural confines to commercial ventures and has attracted youth since it has proved to be intellectually satisfying and economically rewarding. Intensifying horticulture has been boosted up by the diversification. In the present days, the food processing sectors play the significant role in diversification of horticultural produce. The present study was conducted in Navsari district of Gujarat in order to ascertain the relationship between selected profile of mango growers with awareness and adoption about value added techniques. A total of 100 mango growers were selected as respondents from ten selected villages of two talukas of Navsari district. The findings of this study reveal that the variable like education, farming experience, social participation, extension contact, market orientation, and scientific orientation of mango growers were found positive and significant association with the level of awareness about value added techniques. While, the variable like education, annual income, social participation, extension contact and economic motivation of mango growers were found positive and significant association with the level of adoption about value added techniques. | Relationship between profile of mango growers with level of awareness and extent of adoption about value added techniques

• Nông nghiệp
• Food processing
• Value added techniques
• Extent of adoption
• Relationship between profile
• Level of awareness
• Thermal processing
• Microbial behavior against newer methods
• Food processing and preservation
• Food processing methods
• Food Safety and Control 8
• Food Quality
• Food Processing Operations
• physical food food lecture physics
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• food technology
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• NUTRITION AND FOOD SCIENCE
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• Small scale agro food processing firms
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• T test statistical tool
• Leverage from Indian food processing industry and firm performance
• Empirical evidence from Indian food processing industry
• The static tradeoff theory
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• Skill development
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• Food processing training programmes
• Skill development among youth
• Agricultural science
• Natural antioxidants extracted
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• Stability indices
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• sức khỏe
• Food Processing Handbook
• James G
• Brennan
• Antinutritional factors
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