TAILIEUCHUNG - Impact of milky mushroom cultivation and value addition trainings among the unemployed youth of Ballari district, India

Mushrooms, also called as ‘white vegetables’ or ‘boneless vegetarian meat’ contain ample amount of proteins (20-35%), vitamins and fibre. Milky mushroom is robust, fleshy, milky white, umbrella like mushroom, having long shelf-life and lucrative market value. Ballari District lies in Northern dry zone of Karnataka receive 28-290 C mean temperature in January and highest maximum temperature in May reaches 430C. Hence, different mushroom species can be cultivated due to prevailing wide range of temperature in the District. Paddy/rice is the major crop grown in Ballari district (75,000 Ha) under Tungabhadra irrigation command area and plenty of paddy straw is available to grow mushrooms which is either wasted or burnt by the farmers. Realising the scope for tropical mushrooms like oyster (Pleurotus spp.) and milky mushroom (Calocybeindica) in the District, trainings have been given to the interested farmers, farm women and rural youths at ICARKrishi Vigyan Kendra, Hagari, which in turn increased their knowledge level and has created a favourable attitude. A complete list of 250 respondents was randomly prepared who have undergone through training and demonstration on mushroom production technique from 2016 to 2019. It was observed that pretraining knowledge score was not much satisfactory, however, the knowledge score gained after training was more satisfactory in all the aspects. The exposure to training had increased the knowledge of trainees regarding techniques of mushroom production. | Impact of milky mushroom cultivation and value addition trainings among the unemployed youth of Ballari district, India

• Xã hội học
• Milky mushroom cultivation
• Value addition
• Unemployed youth
• Milky mushroom cultivation
• Value addition trainings
• Maize stalks
• Maize stalks for milky mushroom cultivation
• Feasibility of maize stalks
• Milky mushroom cultivation instead of burning