TAILIEUCHUNG - Seed priming in vegetable crops: A review

Vegetable crops comprise a major part in Indian agriculture in terms of providing food and nutritional security. Recommended per day consumption of vegetables is 300 g. In recent past, Indian agriculture has witnessed a tremendous progress in vegetable production, due to the advent of high yielding varieties and new technologies. Vegetables are important sources of vitamins, minerals and other nutrients of medicinal and therapeutic value. Due to the percent of low germination rate and seedling emergence yield of the crops decreasing day by day. Poor seed germinations and inappropriate crop stand are the main constraints in the production of vegetable crops. Farmers are not having sufficient resources for seedbed preparation for sowing and they are at more risk as compared to progressive farmers. On the other hand good establishment increases competitiveness against weeds, increases tolerance to drought period, increase yield and avoids the time consuming need for re-sowing that is costly too. Seed priming increase the percent of germination and reduce the time of seedling emergence side by side improve the crop stand. A method to improve the rate and uniformity of germination is the priming or physiological advancement of the seed lot. Seed priming is the method of improve germinations and uniform emergence of seedlings in field conditions. Although it will improve the vigour and crop establishment and finally enhance the yield. It is a very low cost hydration technique in which seeds are treated with various chemicals or sometimes with normal water also. After treating the seeds are re-dried and show in the field. Seed priming is generally adopted for better crop stand, germination and yield of various vegetable crops. | EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 06 2019 Journal homepage http Review Article https Seed Priming in Vegetable Crops A Review Dipika Mal Jyoti Verma Adarsh Levan . Reddy . Avinash and Pavan Kumar Velaga Lovely Professional University Corresponding author ABSTRACT Keywords Seed priming Crop establishment Germination Vegetable crops and Yield Article Info Accepted 10 May 2019 Available Online 10 June 2019 Vegetable crops comprise a major part in Indian agriculture in terms of providing food and nutritional security. Recommended per day consumption of vegetables is 300 g. In recent past Indian agriculture has witnessed a tremendous progress in vegetable production due to the advent of high yielding varieties and new technologies. Vegetables are important sources of vitamins minerals and other nutrients of medicinal and therapeutic value. Due to the percent of low germination rate and seedling emergence yield of the crops decreasing day by day. Poor seed germinations and inappropriate crop stand are the main constraints in the production of vegetable crops. Farmers are not having sufficient resources for seedbed preparation for sowing and they are at more risk as compared to progressive farmers. On the other hand good establishment increases competitiveness against weeds increases tolerance to drought period increase yield and avoids the time consuming need for re-sowing that is costly too. Seed priming increase the percent of germination and reduce the time of seedling emergence side by side improve the crop stand. A method to improve the rate and uniformity of germination is the priming or physiological advancement of the seed lot. Seed priming is the method of improve germinations and uniform emergence of seedlings in field conditions. Although it will improve the vigour and crop establishment and finally enhance the yield. .

• Nông nghiệp
• Seed priming
• Crop establishment
• Vegetable crops and yield
• Seed priming in vegetable crops
• Various vegetable crops
• Seed quality
• Seed priming and pinching
• Seed quality parameters
• Sesame (Sesamum indicum L
• Yield and seed quality parameters
• Osmo priming
• Electric priming
• Magnetic priming
• Halo priming
• Seed priming treatments
• Quality parameters
• Seed yield
• Coriander (Coriandrum sativum L
• Seed priming through KnO3
• Plant growth
• Seed production of coriander
• Organic compounds
• Quality seed
• Physiological performances in oat seed
• Use of seed priming to improve
• Foxtail millet
• Seed priming and seed treatment
• Foxtail millet [Setaria italica (L
• ) Beauv
• Seed treatment on growth
• Chilli seeds
• Organic priming and duration
• Chilli (Capsicum annuum L ) seeds
• Seed priming methods
• Seed priming on plant
• Bulb yield
• Allium cepa L
• Extend up to yield
• Impact of seed priming
• Seed priming on rice
• Anaerobic germination
• Randomized block
• Rice under anaerobic germination
• Green gram
• GA3 on germination
• Vigour in green gram
• Black gram
• Spirulina platensis extract
• Seed quality properties in black gram
• Seed rate
• Grain yield
• Growth of chickpea
• Yield of chickpea
• Seed priming with CaCl2
• Ridge planting
• Planting methods
• Field capacity
• Salt stress
• Germination rate
• Mitigating salt stress in rice
• Studies on seed priming
• Forage sorghum
• Emergence time
• Emergence index
• Seedling establishment and seed priming
• Naturally aged seed of forage sorghum
• Botanical priming
• Kabuli chickpea (Cicer arietinum L
• Comparative study of magnetic
• Chickpea (Cicer arietinum L )
• Inorganic priming
• Seed yield parameters of chickpea
• Inorganic priming of chickpea
• Significant results
• Accelerated ageing
• Ascorbic acid
• Cold test
• Sunflower seed priming
• Seed germination
• Seed invigouration
• Dehydration and reimbibition
• Seed priming in tomato
• Enhanced protein content
• Dehydration stages
• Indian mustard
• Seed lot
• Natural ageing and seed priming
• Mustard [Brassica juncea L
• (Czern & coss)]
• Field emergence of Indian mustard
• Priming on physiological seed quality
• Physiological seed quality in fresh
• Aged seeds of sunflower
• Sunflower (Helianthus annuus L )
• Hybrid KBSH 53
• Drought tolerance
• Seedling vigour
• Neem leaf extract
• Castor oil
• Ginger extract
• Onion extract
• Garlic extract etc
• Allium cepa
• Foliar spray
• Bulb priming and foliar sray
• Seed yield in onion
• Kabuli chickpea (Cicer kabulium L )
• Methods of priming
• Organic priming
• Kabuli chickpea (Cicer kabulium L ) seeds