TAILIEUCHUNG - Effect of calcium-alginate and essential oil on colletotrichum acutatum and the shelf life of the grape

This study aimed to investigate the efficacy of three kinds of essential oil, which are cassia oil, holy basil oil, and peppermint oil on inhibition of the plant pathogen Colletotrichum acutatum by the agar diffusion method. The selected essential oil was combined with the edible film (calcium-alginate %; %; and 1 % (w/v)) and applied in the green grape preservation (infected with C. acutatum 5 log spores/ml). The results showed that all essential oils have antifungal activity against C. acutatum with the Minimum Inhibitory Concentration (MIC) value of cassia oil was μl/ml, whereas holy basil oil and peppermint oil was 20 μl/ml. The result of the grape preservation showed that control samples were completely rotten after ten days of storage that lower efficient than the edible film-coated samples. After 20 days of treatment by calcium-alginate (1 % w/v), the degree of damage was 30 %. The results also indicated that the essential oil at MIC value had a negative effect on the grape preservation process, whereas the combination of calcium-alginate ( % w/v) and cassia oil ( µl/ml) showed the best resistance against to C. acutatum infecting on the grape, which was not rotten after 20 days of storage. | Effect of calcium-alginate and essential oil on colletotrichum acutatum and the shelf life of the grape

• Sinh học
• Colletotrichum acutatum
• Calcium alginate
• Antifungal activity
• Cassia oil
• Essential oil
• Khả năng ức chế của Nanochitosan
• Hiệu lực ức chế
• Gâu hại cà chua
• Cà chua sau thu hoạch
• Czepek’s Dox agar
• Peptone salt agar
• Oat meal agars
• Various carbon sources
• Tạp chí Bảo vệ thực vật
• Nấm Colletotrichum acutatum
• Bệnh thán thư
• Sâm Ngọc Linh (Panax vietnamensis Ha et Grushv )
• Tách chiết DNA
• Triệu chứng bệnh thán thư Sâm Ngọc Linh
• Capsicum frutescens
• Colletotrichum truncatum
• Đối kháng nấm bệnh thán thư
• Trichoderma koningii
• Nấm bệnh thán thư
• Bệnh thán thư trên cây ớt
• Phương pháp phân lập Tricho derma
• Phương pháp lây bệnh nhân tạo
• kỹ năng nuôi trồng
• kỹ thuật trồng trọt
• cách trồng cây
• Kỹ thuật gieo cấy lúa xuân
• mẹo trồng trọt
• Sản xuất thủy canh dâu tây
• Chất lượng dâu tây trồng
• Năng suất dâu tây
• Bệnh thối mốc xám
• R gene
• Resistance to Pseudomonas syringae 5
• Elsinoe ampelina
• Rhizobium vitis
• Botrytis cinerea
• Colletotrichum gloesporioides
• Summary of PHD dissertation
• Researching of plant containing essential oil
• Evaluating on the resources of plant containing essential oil
• Plant containing essential oil
• Ben En National Park
• Thanh Hoa province
• The conservation measures
• Callicarpa arborea
• Callicarpa arborea roxb growing
• Essential oil from leaves
• Leaves of Callicarpa arborea roxb
• Chemical composition of the essential oil
• Labiatae plants
• Individual essential oil components
• Satureja cuneifolia
• Rosmarinus officinalis
• Chemical Composition
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• Content of essential oils
• To fresh materials
• Cinnamonum verum
• Synergistic antimicrobial activity
• Cinnamonum verum essential oil
• Antimicrobial efficacy
• Essential oil plants
• Essential oils
• Major and minor components
• Bactericidal and Fungicidal activity
• Essential oils obtained
• Vietnam Journal of Science and Technology
• Modeling studies of Vietnam lemongrass essential oil extraction process
• Lemongrass essential oil
• Response surface methodology
• Box Behnken design
• Tạp chí khoa học và công nghệ
• The essential oil and trans–anethol
• Summer Vietnamese anise star
• Essential oil distillation and trans anethol isolation
• The relative density
• Anise populations
• Pimpinella anisum
• Essential oil content
• Essential oil composition
• Trans anethole
• Synbiotic yogurt supplemented
• Ocimum sanctum essential oil
• Focused primarily
• Develop synbiotic herbal yoghurt
• Steam distillation
• Essential oil yield
• Steam distillation optimizing for lemongrass
• Essential oil extraction process
• Response surface analysis
• Globba pendula
• Cytotoxic activity
• NO inhibitory activity
• Essential oil of globba pendula rhizomes collected
• Oregano essential oil
• Shelf life
• Edible packaging film treated
• Essential oil of oregano
• Shelf life of paneer
• Magnolia coriacea
• Antimicrobial activity
• Nature reserve
• Distichochlamys benenica
• Rhizomes of distichochlamys benenica
• Acetylcholinesterase inhibitory activity of essential oil
• Protein bar
• Sensory acceptability
• Sensory acceptability of protein Bars
• Essential oil incorporation
• Effect of chocolate coating
• Lantana camara L essential oil
• Lantana camara
• Callosobruchus chinensis
• Aegle marmelos
• Aegle marmelos leaves
• Agroforestry system in villages
• Orchidantha vietnamica
• Aerial part
• Hydro distilled essential oil
• Mass Spectroscopy
• Antimicrobial activities of Vietnamese holy basil
• Essential oil against food borne bacteria and fungi
• The bactericidal concentrations
• The holy basil EO
• Holy basil essential oil
• Food preservation
• White turmeric rhizome
• White turmeric rhizomes essential oil
• Agricultural sciences
• Essential oil content of catmint
• Lemon catnip plants
• New cultivated medicinal plants in Egypt
• Agricultural science
• Anti microbial cytotoxicity
• Necrotic ripostes of Pimpinella anisum essential oil
• Bio control
• Anise essential oil
• Handbook of essentional oils
• Sources of essential oils
• Production of essential oils
• Analysis of essential oil
• Safety evaluation of essential oils
• Biological activities of essential oils
• Cinnamomum burmanii
• Antioxidant activity
• Cinnamomum burmannii essential oil
• DPPH free radical method