TAILIEUCHUNG - Quality evaluation of osmosed jackfruit bulb slices

The present study was carried out to determine the quality and sensory parameters of osmotic dewatered jackfruit bulb slices at optimized condition. The quality parameters like colour, hardness, ascorbic acid content and sensory parameters like appearance, odour, taste and overall acceptability were studied. The results showed that the osmotic dewatering process has significant effect on the quality and sensory parameters respectively. The significant being positive in both the quality and sensory parameters are observed. The osmotic dewatering process has proved to be one of the best processing technique without compromising on the quality. | 2019 8 5 466-472 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 05 2019 Journal homepage http Original Research Article https Quality Evaluation of Osmosed Jackfruit Bulb Slices K. Mithun1 and S. Kaleemullah2 1Dr. NTR College of Agricultural engineering ANGRAU Bapatla India 2PHETCenter RARS ANGRAU Tirupati India Corresponding author ABSTRACT Keywords Jackfruit bulb slices Osmotic dewatering Quality evaluation Article Info Accepted 04 April 2019 Available Online 10 May 2019 The present study was carried out to determine the quality and sensory parameters of osmotic dewatered jackfruit bulb slices at optimized condition. The quality parameters like colour hardness ascorbic acid content and sensory parameters like appearance odour taste and overall acceptability were studied. The results showed that the osmotic dewatering process has significant effect on the quality and sensory parameters respectively. The significant being positive in both the quality and sensory parameters are observed. The osmotic dewatering process has proved to be one of the best processing technique without compromising on the quality. Introduction Jackfruit Artocarpus heterophyllus L. the largest tree-borne fruit is a native of South and Southeast Asia. India Bangladesh and Thailand are the largest producers of jackfruit in the global village. India is the global leader in jackfruit production in the global village. Jackfruit popularly known as poor man s fruit is the most under-utilized fruit. The largest jackfruit producing states in the country are Tripura Odisha Assam West Bengal Chhattisgarh Jharkhand Madhya Pradesh Tamil Nadu Andhra Pradesh Kerala Telangana Karnataka. Jackfruit is the national fruit of Bangladesh and Kerala has declared it as its state fruit George 2018 . The area under cultivation and production of jackfruit in India is

• Nông nghiệp
• Quality evaluation
• Osmosed jackfruit bulb slices
• Jackfruit bulb slices
• Osmotic dewatering
• Compromising on the quality
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