TAILIEUCHUNG - Rust disease of pea: A review

Pulses being important source of protein are essential adjunct to predominantly cereal based diet of large Indian population. Among all major pulses grown in India, pea (Pisum sativum L.) is considered as one of the important pulse crop. Pea diseases are major constraints to pea production in the developing countries. These diseases affects the crop both quantitatively (yield) as well as qualitatively (seed quality). Among these, the rust of pea caused by Uromyces viciae–fabae (Pers.) J. Schrot is considered as most important under warm and humid conditions. This review explains the geographical distribution, biology, epidemiology of pea rust pathogen and finally the different management aspects of rust disease of pea, such as the alteration in date of sowing, use of resistant cultivars, role of biotic and abiotic elicitors in induction of host plant resistance and lastly chemical control measures which cannot be avoided and must be taken into consideration up to environmentally safe level. | 2019 8 4 416-434 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 04 2019 Journal homepage http Review Article https Rust Disease of Pea A Review 1 1 2 1 Vinod Upadhyay Kuldip Medhi Puja Pandey Palash Thengal Sunil Kumar Paul1 and . Kushwaha3 1Regional Agricultural Research Station Assam Agricultural University Gossaigaon-783360 Assam India 2Department of Plant Pathology Anand Agricultural University Anand Gujarat India 3Department of Plant Pathology . Pant University of Agriculture and Technology Pantnagar Uttarakhand India Corresponding author ABSTRACT Keywords Rust Disease Pea Pisum sativum Article Info Accepted 04 March 2019 Available Online 10 April 2019 Pulses being important source of protein are essential adjunct to predominantly cereal based diet of large Indian population. Among all major pulses grown in India pea Pisum sativum L. is considered as one of the important pulse crop. Pea diseases are major constraints to pea production in the developing countries. These diseases affects the crop both quantitatively yield as well as qualitatively seed quality . Among these the rust of pea caused by Uromyces viciae-fabae Pers. J. Schrot is considered as most important under warm and humid conditions. This review explains the geographical distribution biology epidemiology of pea rust pathogen and finally the different management aspects of rust disease of pea such as the alteration in date of sowing use of resistant cultivars role of biotic and abiotic elicitors in induction of host plant resistance and lastly chemical control measures which cannot be avoided and must be taken into consideration up to environmentally safe level. Introduction A large proportion of Indian population is vegetarian and pulses are the main source of protein for them. The protein content in pulses is about 18-25 per cent which .

• Sinh học
• Rust disease of pea
• Pisum sativum
• Environmentally safe level
• Abiotic elicitors
• Protein are essential adjunct
• Airborne disease
• Yield losses
• Yield biomass
• Pea (Pisum sativum L )
• Severity of powdery mildew
• Disease incidence
• Powdery mildew
• Broad bean plant of Manipur
• Powdery mildew in pea
• Productivity of the crop