TAILIEUCHUNG - Genetic diversity of chilli (Capsicum annuum L.) genotypes

The experimental material comprised of 27 advance breeding lines and six varieties including ‘Surajmukhi’ as standard in randomized complete block design with three replications during summer- rainy season 2017. Genetic diversity studies grouped 33 chilli genotypes into six clusters. Maximum genotypes were placed in cluster I (16 genotypes) followed by cluster II (7 genotypes). Highest intra-cluster distance was observed for cluster IV followed by cluster II while maximum inter-cluster distance was observed between cluster V and VI followed by IV and V. Cluster V was observed to be the most important with maximum cluster means for most of the valuable traits. Total red ripe fruits per plant contributed maximum towards total genetic divergence followed by oleoresin content and marketable red ripe fruits per plant. Based on genetic divergence studies, best performing genotypes from cluster V, I, II, VI and III offer promise for their direct use as varieties and as potential parents in future breeding programmes to isolate transgressive segregants. | Original Research Article https Genetic Diversity of Chilli Capsicum annuum L. Genotypes Paramjeet Singh Negi and Akhilesh Sharma Department of Vegetable Science and Floriculture CSK Himachal Pradesh Krishi Vishvavidyalaya Palampur 176062 India Corresponding author ABSTRACT Keywords Chilli Genetic divergence Dendrogram Genetic mean Article Info s Accepted 15 March 2019 Available Online 10 April 2019 The experimental material comprised of 27 advance breeding lines and six varieties including Surajmukhi as standard in randomized complete block design with three replications during summer- rainy season 2017. Genetic diversity studies grouped 33 chilli genotypes into six clusters. Maximum genotypes were placed in cluster I 16 genotypes followed by cluster II 7 genotypes . Highest intra-cluster distance was observed for cluster IV followed by cluster II while maximum inter-cluster distance was observed between cluster V and VI followed by IV and V. Cluster V was observed to be the most important with maximum cluster means for most of the valuable traits. Total red ripe fruits per plant contributed maximum towards total genetic divergence followed by oleoresin content and marketable red ripe fruits per plant. Based on genetic divergence studies best performing genotypes from cluster V I II VI and III offer promise for their direct use as varieties and as potential parents in future breeding programmes to isolate transgressive segregants. Introduction Chilli or hot pepper Capsicum annuum var. annuum L. belongs to the family Solanaceae and is one of the common and remunerative cash crops grown for its green and dry red fruits especially as spice in Indian subcontinent. The alkaloid capsaicin present in placenta of chiili fruit responsible for its pungency has diverse prophylactic and therapeutic uses in Allopathic and Ayurvedic medicine Sumathy and Mathew 1984 . India has immense potential to grow and export different types of chillies

• Sinh học
• Capsicum annuum L
• Genetic divergence
• Genetic mean
• Genetic diversity of chilli
• Isolate transgressive segregants
• Colletotrichum annuum
• Anthracnose of Capsicum annuum L
• Eliminating anthracnose of chilli
• Nature of pathogen
• Path analysis and carotenoids
• Paprika (Capsicum annuum L ) genotypes
• Genetic association analysis
• Qualitative traits in paprika
• Correlation and path coefficients
• Yield attributing traits
• Chilli (Capsicum annuum L ) for yield
• Path coefficient analysis in chilli
• Scirtothrips dorsalis
• Polyphagotarsonemus latus
• Chilli and management
• Chilli (Capsicum annuum L )
• Mites using organics
• Management of Chilli (Capsicum annuum L )
• Genotypes for yield
• Performance of chilli
• Mahalanobis D2 statistic
• Tocher‘s method of clustering
• Paprika (Capsicum annuum L
• Performance evaluation
• Variability studies
• F2 progenies
• Hot pepper (Capsicum annuum L annuum)
• F2 progenies of hot pepper
• Fruit quality
• Plant spacing on fruit quality
• Plant spacing
• Capsicum (Capsicum annuum L)
• Hybrid buffalo
• Natural ventilated polyhouse
• Growing media
• Protected conditions
• Capsicum (Capsicum annuum L )
• Growth and yield characteristics
• Hybrid breeding
• Horticultural traits
• Heterosis studies
• Effect of salinity
• Pepper Capsicum annuum L
• plants
• Fruit yield
• Zn nutrition of pepper
• Plants grown on soils
• Induced karyomorphological
• Chiasma frequency
• Chromosomal anomalies
• Cytological analysis
• Phương pháp trích ly capsaicin
• Phương pháp trích ly
• Quả ớt Capsicum annuum L
• Phương pháp truyền thống
• Hỗ trợ siêu âm
• Microspore embryogenesis
• Double haploid
• Homozygous nature
• Plant breedin
• Anther culture
• Doubled haploid
• Microspore embryogenesis
• Shed microspore culture
• Ornamental pepper
• Ornamental plant
• Seed quality
• Seed drying
• Seed development
• Seeds Capsicum annuum L
• Days after anthesis
• Ultraviolet radiation
• Lipid peroxidation
• Active oxygen species
• Epidermal cells
• Yield and nutrient uptake
• Nutrient uptake
• Red chilli (Capsicum annuum L
• Drip irrigation
• Sources of fertilizer on yield
• Impact of mulching and sources
• Various strains
• Mycorrhizae on growth
• Yield of chilli
• Chilli (Capsicum annuum L
• Alkaloid capsaicin
• Black plastic
• Silver plastic
• Soil temperature
• Soil moisture
• Growth and yield of chilli
• Shoot apex
• Nodal explant
• Chili (Capsicum annuum L
• Plant growth regulators
• Seed germination
• Regeneration of shoots
• Roots in chili
• Survey and identification
• Identification of fusarium wilt disease
• Major disease of chilli
• Wilt pathogen
• Cotyle don
• Robotic grafting
• Bell pepper (Capsicum annuum L
• Var
• Grossum Sendt
• Robotic grafting in bell pepper
• Standardization of robotic grafting
• Quality of chillies
• Organic manures application
• Organic manures
• Time of application
• Quality parameters
• Pepper breeding
• Curl virus disease severity conditions
• Yield and related traits