TAILIEUCHUNG - Effect of different chemicals on yield and quality of mango (Mangifera indica L.) cvs. Bombay green, Dashehari and Langra

An experiment was carried out at mango orchard, Department of Crop Sciences, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (.) India, during 2016-17 and 2017- 18 to study the response of different mango cultivars viz. Bombay Green, Dashehari and Langra to various chemicals namely potassium nitrate, potassium di-hydrogen orthophosphate, di-potassium hydrogen orthophosphate in respect of yield, quality and shelf-life of fruits. The results of the experiment indicated that the fruit yield among the test cultivars was highest significantly with KH2PO4-1%+KNO3-1% treatment. | Effect of different chemicals on yield and quality of mango (Mangifera indica L.) cvs. Bombay green, Dashehari and Langra

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