TAILIEUCHUNG - Assessment of Oyster Mushrooms Found on Polluted Soil for Consumption

Aim: A simulation experiment was carried out in which oyster mushrooms (Pleurotus pulmonarius) was grown on used engine oil. This study was designed to evaluate the remnant hydrocarbon in the sporophore (fruiting body) of Pleurotus pulmonarius and to assess its suitability for human consumption. Method: The mycelia of the mushroom were used to inoculate Spent Engine Oil (SEO, 10% (v/w)) polluted soil. After four weeks of incubation, fruiting bodies growing on the polluted soil were analyzed for remnant hydrocarb on profile. Results: Results showed that total Polycyclic Aromatic Hydrocarbon (PAH) was 10 mg/kg and Aliphatic Hydrocarbon (AH) was 23 mg/kg. The hydrocarbon profile indicated some AH and PAH were within the non-cancer reference dose while a few others were above the non-cancer daily reference dose range. Conclusion: The detection of some hydrocarbon profile above the non-cancer daily reference dose makes the test-mushroom used for bioremediation not safe for human consumption. This underscores the need for caution in consuming mushrooms found in oil polluted environment. | Assessment of Oyster Mushrooms Found on Polluted Soil for Consumption

• Môi trường
• Oyster Mushroom
• Hydrocarbon Profile
• Used Engine Oil
• Simulation experiment
• Remnant hydrocarbon
• Mycelia of the mushroom
• Effect of supplemented brine concentration
• Amount on oyster mushroom
• Fermentation time on oyster mushroom auce quality
• The effect of salt concentrations
• Color of fermented oyster mushroom sauce
• Krishi vigyan kendra
• Training programmes
• Oyster mushroom cultivation conducted
• Constraints perceived
• Mushroom growers
• Button mushroom
• Paddy straw
• Wheat straw
• Oyster mushroom (Pleurotus ostreatus)
• Agricultural waste
• Fermentation substrate
• Pleurotus spp
• Oyster mushroom (Pleurotus spp
• Cultivation of oyster mushroom
• Competitor moulds
• Cultivation and their management
• Oyster mushroom (Pleurotus florida)
• Competitor mould in oyster mushroom
• Growth of oyster mushroom
• Botanicals in combination
• Agricultural waste substrates
• Production of oyster mushroom
• Different agricultural wastes
• Physical characteristics of oyster mushroom
• Pleurotus mushroom
• Economic analysis of oyster mushroom
• Medicinal contributions
• Journal of agriculture and environmental sciences
• Effect of substrate weight variation
• Spawn method in production of white oyster mushroom
• White oyster mushroom
• Completely Randomized Design
• High Biological Efficiency
• Agro wastes
• Environmental conditions
• Bio efficiency
• Oyster mushroom in Upper Egypt
• Different agro wastes substrates
• Oyster mushroom (var Pleurotus florida)
• GRAS chemicals
• Contaminant mycoflora of oyster mushroom
• Contaminant mycoflora
• Molecular characterization
• Molecular characterization of oyster mushroom
• Subtropical regions of the world
• Macro fungus with a distinctive fruiting body
• Growth pattern
• Fruit body
• Pleurotus pulmonarius
• Indian oyster mushroom
• Pink oyster
• Fruiting body
• Different substrates
• Comparative study on growth
• Yield performance of pink oyster mushroom
• Tạp chí khoa học
• Technical efficiency of oyster mushroom production
• Quang Tri province
• An application of output oriented data envelopment analysis
• Output oriented data envelopment analysis
• Technical efficiency level
• Technical efficiency
• Training course
• Bootstrapped Data Envelopment Analysis
• Irrigation water
• Bootstrap input oriented Data Envelopment Analysis
• Constant return to scale
• Growing mushrooms
• Oyster mushroom production
• Output oriemted data
• Envelopment analysis
• Estimated their technical efficiency level
• Hypsizygus ulmarius
• Hot water
• Yield parameters
• Blue oyster mushroom
• Substrate treatment methods
• Various nutritional media
• Color on growth behavior
• Assessment of various nutritional media
• Mycelial growth
• Relative humidity
• Temperature pleurotus species
• Oyster mushroom production (Pleurotus Species)
• Abiotic factors
• High yielding strains
• Days taken for first harvest
• BMC Biotechnology
• Pleurotus sajor caju
• Organic solvent
• Peptide synthesis
• Detergent formulations
• Nutritional value
• Sensory evaluation
• Oyster mushroom supplemented daily food items
• Food articles
• Nutritional value of daily food items
• Molecular diversity
• Wild edible oyster mushroom
• Western Ghat of Maharashtra
• PCR based technique