TAILIEUCHUNG - Medicinal rice and its medicinal values

With the advent of the Green revolution high yielding varieties had their upper hand and the medicinal properties of landraces and the traditional rice varieties became an ignored experience. Traditional rice varieties are a consortium of desirable traits such as high yielding, tolerance to extreme stress conditions and also are rich in nutritive and therapeutic value. They have reduced sugar content and are preferred by people who are trying to regulate their sugar intake or suffering from diabetics, overweight. They are rich in vitamins, fibre and glutamic acid. | 2019 8 10 2090-2095 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 10 2019 Journal homepage http Review Article https Medicinal Rice and its Medicinal Values R. Pushpam S. R. Mythili and T. C. Nikitha Tamil Nadu Agricultural University Coimbatore India Corresponding author ABSTRACT Keywords High blood pressure Body balance Digestive system disorders Diarrhoea in children Skin inflammation Article Info Accepted 15 September 2019 Available Online 10 October 2019 With the advent of the Green revolution high yielding varieties had their upper hand and the medicinal properties of landraces and the traditional rice varieties became an ignored experience. Traditional rice varieties are a consortium of desirable traits such as high yielding tolerance to extreme stress conditions and also are rich in nutritive and therapeutic value. They have reduced sugar content and are preferred by people who are trying to regulate their sugar intake or suffering from diabetics overweight. They are rich in vitamins fibre and glutamic acid. In order to lead an energetic juvenile and long life saints have recommended people to consume traditional varieties. In India Ayurvedha and Unani systems of medicine rely on the therapeutic properties of rice. Traditional rice has been extensively used to control high blood pressure body balance digestive system disorders diarrhoea in children skin inflammation regulating blood sugar level and certain other specific diseases. Introduction Rice is life Rice is consumed as a staple food by about 90 per cent of Asians and known as grain of life. Rice has 80 carbohydrates 3 fat 3 fibre and 8 protein Juliano 1985 . It serves the energy needs of about 2 billion people in Asia alone. The present scenario of junk food consumption which satisfies the taste buds of people has bought an alarming rise in .

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