TAILIEUCHUNG - Effect of chitosan coating on the characteristics of DPPC liposomes

Because it is both biocompatible and biodegradable, chitosan has been used to provide a protective capsule in new drug formulations. The present work reports on investigations into some of the physicochemical properties of chitosan-coated liposomes, including drug release rate, transmission electron microscopy (TEM), zeta potential and turbidity measurement. It was found that chitosan increases liposome stability during drug release. The coating of DPPC liposomes with a chitosan layer was confirmed by electron microscopy and the zeta potential of liposomes. The coating of liposomes by chitosan resulted in a marginal increase in the size of the liposomes, adding a layer of (92 ± nm). The liposomal zeta potential was found to be increasingly positive as chitosan concentration increased from to (w/v), before stabilising at a relatively constant value. Turbidity studies revealed that the coating of DPPC liposomes with chitosan did not significantly modify the main phase transition temperature of DPPC at examined chitosan concentrations. The appropriate combination of liposomal and chitosan characteristics may produce liposomes with specific, prolonged and controlled release. | Effect of chitosan coating on the characteristics of DPPC liposomes

• Hoá học
• Chitosan coating
• Transmission electron microscopy
• Zeta potential
• Characteristics of DPPC liposomes
• DPPC liposomes
• Pericap browning
• Longan fruit
• Acid chitosan coating solution
• Chitosan concentration
• Dipping time
• Vietnam Journal of Science and Technology
• Fabrication of cellulose
• Chitosan coating adsorbents
• Cadmium (II) and Zinc (ii)
• Cellulose fiberous adsorbent
• Coating chitosan
• Hot water treatment
• Post harvest quality
• Modified atmosphere packaging
• Low temperature storage condition
• Ripening behaviour
• Chitosan coated sapota fruits
• Quick ripening causes loosening
• Chicken patties
• Edible coating
• Shelf life
• Natural preservation
• Chicken patties using an edible coating
• Chitosan glucose complex
• Shiitake mushroom
• Microbiological quality
• Sensory evaluation
• Storage life
• Lentinus edodes
• Carboxylesterase isolated
• Aeromonas caviae
• Ethyl salicylate
• Organic solvents
• Carbohydrate polymers
• Chemical reacetylation
• Acetylation degree
• Packaging systems
• Mechanical properties
• Table grapes
• Total soluble solids
• Antioxidant capacity
• While quercetin 3 galactoside
• Plant materials