TAILIEUCHUNG - Production and supply chain of safe vegetables in Huong Tra town, Thua Thien Hue province
On the basis of descriptive statistical methods, the authors describe the supply chain of safe vegetables in Huong Tra Town. The primary data were collected from the survey of six households providing vegetable production in the region. | Hue University Journal of Science ISSN 2588–1205 Vol. 128, No. 5C, 2019, pp. 185–196; DOI: PRODUCTION AND SUPPLY CHAIN OF SAFE VEGETABLES IN HUONG TRA TOWN, THUA THIEN HUE PROVINCE Phan Van Hoa*, Nhieu Khanh Phuoc Hai University of Economics, Hue University, 99 Ho Dac Di St., Hue, Vietnam Abstract: On the basis of descriptive statistical methods, the authors describe the supply chain of safe vegetables in Huong Tra Town. The primary data were collected from the survey of six households providing vegetable production in the region. 40 households growing safe vegetables (20 households per ward), 40 households growing vegetables normally (20 households per ward), 10 traders purchasing processed products to provide safe vegetables for supermarkets, 5 retailers, and 10 consumers are involved in the study. The results show that Huong Tra Town is one of the main areas for growing vegetables in Thua Thien Hue province, which mainly provides safe vegetables for Hue City and neighbouring provinces. Safe vegetable products are mainly supplied for the markets in the province, especially supermarkets, restaurants, hotels and clean vegetable shops in Huong Tra Town and Hue City. In this supply chain, safe vegetable households play an important role when creating the greatest addedvalue. However, their real income is low due to facing the highest risks. Other actors in this supply chain receive higher benefits and facing lower risks than the producers. Households’ income depends mainly on the price and weather conditions. Keywords: safe vegetables, supply chain, Huong Tra Town 1 Introduction Vegetables are an indispensable food for consumers, and they provide vitamins, minerals, micronutrients, fiber, etc., help to eliminate cholesterol toxins from the body and prevent constipation. Some spice vegetables can be used to treat diseases thanks to essential oils and plant antibiotics in them [2]. Recently, the vegetable area has had significant .
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