TAILIEUCHUNG - The effects of Bio-priming with PGPR on germination of radish (Raphanus sativus L.) seeds under saline conditions

The present study was conducted to examine the effects of bio-priming with plant growth promoting rhizobacteria (PGPR) on the germination of radish (Raphanus sativus L.) seeds under different saline (NaCl) conditions. | Turk J Agric For 33 (2009) 173-179 © TÜBİTAK doi: The Effects of Bio-priming with PGPR on Germination of Radish (Raphanus sativus L.) Seeds under Saline Conditions Haluk Çağlar KAYMAK1,*, İsmail GÜVENÇ2, Faika YARALI1, Mesude Figen DÖNMEZ3 1 Department of Horticulture, Agricultural Faculty, Atatürk University, 25240 Erzurum - TURKEY 2 3 Safiye Çıkrıkçıoğlu Vocational College, Erciyes University, 38039, Kayseri - TURKEY Department of Plant Protection, Agricultural Faculty, Atatürk University, 25240 Erzurum - TURKEY Received: Abstract: The present study was conducted to examine the effects of bio-priming with plant growth promoting rhizobacteria (PGPR) on the germination of radish (Raphanus sativus L.) seeds under different saline (NaCl) conditions. Three radish cultivars (‘Antep’, ‘Beyaz’, and ‘Siyah’) were used as plant material and 5 bacteria strains (Agrobacterium rubi strain A 16, Burkholderia gladii strain BA 7, Pseudomonas putida strain BA 8, Bacillus subtilis strain BA 142, and Bacillus megaterium strain M 3) were applied as priming agent. The effect of bio-priming with PGPR on germination percentage under saline conditions varied with bacteria strains and cultivars. Applications of bio-priming with bacteria strains significantly improved the percentage of seed germination under saline conditions. These results suggested that bio-priming with PGPR under saline conditions could be useful to obtain higher seed germination percentages in radish. Key Words: Bacteria strains, bio-priming, germination, radish, saline stress BGURB ile Yapılan Bio-Priming Uygulamalarının Tuzlu Ortamlarda Turp (Raphanus sativus L.) Tohumlarının Çimlenmesine Etkisi Özet: Bu araştırma, Bitki Gelişimini Uyaran Rhizosfer Bakterileri (BGURB) ile yapılan bio-priming uygulamalarının değişik tuz (NaCl) konsantrasyonlarında turp (Raphanus sativus L.) tohumlarının çimlenmesine etkisini belirlemek amacıyla yürütülmüştür. Çalışmada, bitkisel materyal olarak

• Nông nghiệp
• Bacteria strains
• Bio priming
• Saline stress
• Plant growth promoting rhizobacteria
• Radish Raphanus sativus L
• seeds
• Fermented foods
• Lactic acid bacteria
• Acid tolerance
• Characterization of potential probiotic strains isolated
• Potential probiotic strains isolated
• Bài viết nghiên cứu khoa học
• Halophilic bacteria
• Halotolerant bacteria
• Mangrove forests
• Polyester production
• Halotolerant bacterial strains
• Artocarpus lakoocha
• Oral bacteria
• Zone of inhibition
• Different oral bacterial strains
• Methanolic extract
• Antimicrobial activity
• Evolvulus nummularius
• Gram negative bacteria
• MDR strains
• Growth curve
• Implication in antibacterial activity
• Increased ROS generation
• Summary of Doctoral Thesis in Agriculture
• Summary of Doctoral Thesis
• Thesis in Agriculture
• Plant science
• Endophytic bacteria strains
• The role of plant endophytes
• Summary of Biological Thesis
• Hepatic necrosis disease in marine fish
• Vaccine against nephrotic
• Mutant strains of bacteria
• Prevention of nephrotic disease in fish
• Proteolytic activity
• Cellular morphology
• Biochemical characters
• Probiotic strains
• Bacillus sp
• Gastrointestinal tract conditions
• Foods on pathogens
• Probiotic bacteria isolated
• Natural science
• Weaning piglets
• Lactic bacteria
• Diarrheic syndrome
• Animals' resistance
• Microbial unbalance
• Impaired intestinal morphology
• Bacillus subtilis DKT
• Comamonas testosterone KT5
• Immobilized cells
• KT5 AND Bacillus subtilis DKT
• Immobilized bacteria
• Isolation and identification
• Chlorpyrifos degrading bacteria
• Rice upland crop soil
• The mekong delta
• The bacterial strains
• Molecular identification
• Lipase producing bacteria based
• 16S rDNA sequencing
• Employed for commercial production
• Characterize efficient strains
• Alginate lyase
• Seaweed polysaccharides
• Brown seaweed polysaccharide degrading activities
• Isolation of marine bacteria
• Identify the potential strains
• Cotton leaf worm
• Bacterial flora
• Bacillus thuringiensis
• Spodoptera littoralis
• Culturable bacterial flora of S
• littoralis
• Zinc solubilizing bacteria
• Bacillus aryabhattai
• Bacillus sp (PAN TM1)
• Growth and yield promotion
• Quality parameters
• BMC Biotechnology
• Antimicrobial compound
• Phenolic acid
• Alternative antibiotic
• Flax seedcake
• Shrimp pond water
• Vibrio parahaemolyticus
• Select good bacterial strains
• BMC Genomics
• Lactobacillus buchneri
• Comparative genomics
• CRISPR Cas systems
• Food microbiology
• Oenococcus oeni
• Pan genome
• Industrial microbiology
• Annals of Agricultural Sciences
• Agricultural Sciences
• Khoa học nông nghiệp
• Bacterial strains
• Mineral contents
• BMC Genetics
• Leuconostoc lactis
• CRISPR Cas
• Lb
• casei Shirota
• Alcohol free
• Rheological characteristics
• Adaptive neuro fuzzy inference system
• Bifidobacterium strains