TAILIEUCHUNG - Lecture Professional cooking (7/E): Chapter 1 - Gisslen

In this chapter you will study the causes of food-borne diseases and kitchen injuries, and you will learn ways of preventing them. Prevention, of course, is the most important thing to learn. It is not as important to be able to recite the names of disease-causing bacteria as it is to be able to prevent their growth in food. | Chapter 1 The Food-Service Industry Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved It is an exciting time to be starting a career in food service! Interest in food and cuisine is soaring. The industry has many openings for talented creative people. New restaurants opening, new interest in dining, and a vast availability of foods are making for a challenging and rewarding future. The Food-Service Industry Career The Chef of today is respected as an artist and craftsperson Thousands of skilled food-service people are needed every year The truth behind all the celebrity chefs and the glamorous side of the industry is that it takes many years of hard work and being able to handle pressure to be successful High levels of job satisfaction, financial gain, and immediate feedback on your work are part of the fascination with the industry. The Food-Service Industry Career The first known modern restaurant was opened in 1765 by a Parisian tavern keeper, .

• Ẩm thực
• Professional cooking
• Lecture Professional cooking
• Cooking skill
• Nutritional awareness
• Modern cooking styles
• Modern kitchen
• Basic cooking principles
• Cooking times
• Cooking methods
• Moist heat cooking methods
• Cooking vegetables
• Cook vegetables by boiling
• Vegetarian diets
• Cooking for vegetarian diets
• Understanding fish
• Cooking fish
• Cooking fat
• Understanding potatoes
• Cooking potatoes
• Dried legumes
• Cooking legumes
• Cooking meats
• Cook meats by roasting
• Cook meats by baking
• Cook meats by broiling
• Baking fish
• Moist baking
• Cooking poultry
• Game birds
• Muscle tissue
• Cooking equipment
• Steam equipment
• Professional kitchen