TAILIEUCHUNG - Lecture Opening and operating a retail bakery: Chapter 2 - Rick Douglas Crawford

In this chapter, the learning objectives are: Recognize and use the five phases of the modern event planning process; identify the strengths, weaknesses, opportunities, and threats of your event; create an accurate blueprint for your event; conduct a comprehensive needs assessment;. | Lining Up Your Experts Chapter Two 1 Chapter Overview Introduction Opening a store is a multitrack project How to Use the Store Opening Guide Finding the Right Team Training and Education Introduction Expect the best. When it is your own money, you get a big reality check. As the leader, your lists get very involved. Opening a Store Is a Multitrack Project Introduction Time Prior to Open Hot Item Details & Tasks 24 to 15 Months Collect information about your concept and sort into a notebook. All the info you can! 18 Months ***** Schedule appointment with Small Business Development Center (SBDC) and SCORE (via the Small Business Administration [SBA]) 15 Months *** Business Plan should be shaping up. You are approaching the 1st go or stop. Start to think about store location, traffic flows, neighborhoods; traffic flows – look up in Dept. of Transportation on web. Start shopping in the neighborhoods you are interested in locating; begin research on concept 13 Months ***** Gut Check – .

Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.