TAILIEUCHUNG - Improvement of the nutritional value of soybean Glycine max (L) merr. seed with alteration in protein subunits of glycinin (11S globulin) and β-conglycinin (7S globulin)

Protein quality in soybean seeds is strongly influenced by nutritional conditions. Glycinin (11S globulin) and β-conglycinin (7S globulin) are the 2 main proteins in soybean seeds. Protein quality of glycinin (11S) is higher than that of β-conglycinin (7S), due to the presence of higher amounts of s-containing amino acids (methionine and cysteine) in glycinin than β-conglycinin. | Turk J Biol 32 (2008) 91-97 © TÜB‹TAK Improvement of the Nutritional Value of Soybean [Glycine max (L) Merr.] Seed with Alteration in Protein Subunits of Glycinin (11S Globulin) and β-conglycinin (7S Globulin) 1 2 Behzad KAVIANI , Ardashir KHARABIAN 1 Department of Biology, Faculty of Agriculture, Islamic Azad University, Rasht Branch, Rasht, IRAN 2 Centre for Plant Conversation Genetics (CPCG), Southern Cross University, PO Box 157, Lismore NSW 2480, AUSTRALIA Received: Abstract: Protein quality in soybean seeds is strongly influenced by nutritional conditions. Glycinin (11S globulin) and β-conglycinin (7S globulin) are the 2 main proteins in soybean seeds. Protein quality of glycinin (11S) is higher than that of β-conglycinin (7S), due to the presence of higher amounts of s-containing amino acids (methionine and cysteine) in glycinin than β-conglycinin. Of the amino acids in glycinin, 3% are methionine and cysteine but these important amino acids are not found in β-conglycinin (especially β-subunit). Pot studies were conducted with soybean [Glycine max (L) Merr.] grown under various levels of KCl and CaHPO4 and the effects of salts (fertilizers) on glycinin and β-conglycinin subunits were evaluated. Abundance of glycinin subunits (high quality) and β-conglycinin (poor quality) was determined by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDSPAGE). Quantitative changes in total protein (cytosolic protein) were determined by the Lowry test. Some significant differences were recognized between the measured factors and various treatments. The highest amount of total protein (%) and acidic subunit of glycinin containing more methionine and cysteine was observed in seeds of plants grown in the soil treated with 30 g of KCl and g of CaHPO4 per 100 kg of soil. A lower amount of protein was observed when no fertilizer (0 P and 0 K) was applied in the growth medium. The current study showed that improvement of soybean .

• Sinh học
• β conglycinin
• Electrophoretic pattern
• Seed storage protein
• S containing amino acids
• Soybean seeds
• certification of conventional soybean seeds and grains
• detection of transgenic soybean
• polymerase chain reaction (PCR)
• Roundup Ready™ (RR™) soybean
• Journal of Vietnam Agricultural Science and Technology
• Tạp chí Khoa học Công nghệ Nông nghiệp Việt Nam
• Anthocyanin deposition
• GmCHS7 in soybean
• Reduced pigmentation in hilum
• Transgenic seeds
• Glycine soja
• Korean wild soybeans
• Malonyl genistin
• Soy isoflavone content
• Soybean breeding
• báo cáo khoa học
• báo cáo y học
• công trình nghiên cứu về y học
• tài liệu về y học
• cách trình bày báo cáo
• BMC Plant Biology
• Seed permeability
• NextGen sequencing
• Chromosomal density distribution
• BMC Biotechnology
• Gene expression
• Next generation sequencing
• Glycine max
• Human myelin basic protein
• Chlorophyll retention
• Differential expression
• Drought stress
• Green seeds
• Heat stress
• Seed quality
• Seed deterioration
• Seed germination
• Membrane injury index
• Seedling vigour index
• Electrical conductivity
• Mini core set
• Plant Biology
• Oleic acid
• Genome wide association study
• Oleic acid associated gene
• Oxidative stability
• Beneficial nutrients
• Mineral nutrients
• Physiological functions
• Increased disease
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• Sodium hydroxide
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